Category State & Global
Water-skiing star — and UW–Madison senior — nabs a world first in international competition
Gabbie Taschwer was part of a record-setting jump at the Show Ski World Championships, where she helped the U.S. team win.
$19M grant to aid research on early signs of Alzheimer’s
The Wisconsin Registry for Alzheimer's Prevention has received a five-year grant from the National Institutes of Health for an in-depth study of molecular signs of the disease in brain and spinal fluid.
Blank’s Slate: Shining a light on UW-industry collaboration
“Research on big and complex problems requires collaboration,” says Chancellor Rebecca Blank. Several recent, major initiatives can also create “extraordinary learning opportunities” for students.
Clinical prospects for stem cells begin to emerge
Responsible science is almost always a slow, grueling process, but 20 years after James Thomson derived the first human embryonic stem cell lines, experts in the field of stem cell and regenerative medicine feel more optimistic than ever.
UW-Madison, apple growers, bring data to the orchard
UW-Madison weather stations at about 30 Wisconsin orchards and vineyards link wirelessly to software that makes calculations and key recommendations for each location.
Fall ad campaign busts myths about UW–Madison
Fans tuning in to Badger football and other fall sports will be able to catch UW–Madison’s “Mythbusters” campaign. Six different ads created to dispel common myths associated with the university are currently rotating during televised Badger sporting events and numerous digital and social platforms.
UW–Madison joins Shepherd Higher Education Consortium on Poverty
The University of Wisconsin–Madison has joined the Shepherd Higher Education Consortium on Poverty, a nationwide collaboration among 25 colleges and universities that integrates classroom study of poverty with summer internships and co-curricular activities.
Amazing summer internships: 7 students tell what they did, what they learned, and what they’ll never forget
Each summer, hundreds of UW–Madison students spread out across the globe for internships. We caught up with seven students to learn a little more about their experiences.
Last call for Bucky on Parade
The Bucky on Parade public art project ends on Sept. 12, and the next day most of the distinctively decorated statues will be removed from their summer display sites.
Celebration marks launch of Babcock Hall construction project, honors partners
The $47 million project involves the renovation of the Babcock Hall Dairy Plant, as well as a new, three-story addition for the Center for Dairy Research.
UW-Madison startup gives builders a head start on new projects
To help construction companies catch wind of potential projects, a Madison startup applies artificial intelligence to data it mines from newspapers, websites and government documents.
Extraction innovation could cut energy, streamline Wisconsin mint production
A UW–Madison professor is honing a more efficient way to remove mint oil from tons of mint plants. Mint oil is an essential flavoring for gum, toothpaste, mouthwash and tea.
Field days in Columbia County showcase agricultural science at UW–Madison
The field-day audience at UW–Madison’s agricultural stations has expanded beyond farmers to many throughout the ag industry who want to hear about the latest in farm research and education.
UW–Madison international and area studies centers awarded $4 million in federal grants
Eight centers here will use the money to conduct research on key world regions and issues, provide training and outreach throughout the state, and support regional and international teaching on campus.
Campus situated between two lakes means beauty, but also high waters sometimes
Rising waters from Lake Mendota area are affecting some parts of the UW–Madison campus, including the Hasler limnology building and Picnic Point.
Mentorship program worth its weight in gold for Wisconsin startups
MERLIN Mentors, supported by University Research Park and the Wisconsin Alumni Research Foundation, is a source of free guidance for entrepreneurs from people who have been there, done that.