“Madison embraces skiing,” says G. Michael Gaspard, general manager of University Ridge. “We are open to the public, we are a resource to help keep people active year-round, and we’ll take as many people as we can get.”
UW-Madison's new Resource and Energy Demand Analysis (REDA) program is a one-year route to a master's degree, with plenty of demand for graduates in the energy industry.
The Wisconsin Electric Machine and Power Electronics Consortium, a UW–Madison research group, is known and respected for power engineering and electrical machines and generators. It provides a big assist to that industry in Wisconsin.
Roelli Cheese Haus in southwest Wisconsin got help in creating its championship cheese from the Center for Dairy Research at the UW–Madison.
Investment in “marine highways” is vital to the future of Wisconsin’s marine freight system, according to UW–Madison’s National Center for Freight and Infrastructure Research and Education.
Each year, Biocore sends as many as 50 other science outreach ambassadors to Wisconsin schools to teach the students about science, often using Wisconsin Fast Plants.
The center will give corporate executives a new way to develop the skills and tools they need to thrive in today’s fast-paced business world.
University of Wisconsin–Madison industrial engineers recently helped Fiskars test how effective its new shock-absorbing hammer is at helping users avoid overuse injuries.
Conveyor maker Nercon's leaders learned new productivity techniques from UW–Madison's Engineering Professional Development department.
A new grant allows the Law & Entrepreneurship Clinic at University of Wisconsin Law School to expand its no-cost legal services for entrepreneurs, especially those in the food and beverage sector.
The UniverCity Alliance provides communities with resources to help develop solutions for urban growth and development issues. Monona is the first participating city; partnerships in other Wisconsin locations will follow.
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science,…
Sesame Street is emphasizing kindness in its upcoming season with the help of the Center for Healthy Minds at the University of Wisconsin–Madison, a research center that studies the science of well-being and how it can be nurtured.
Endries International has made key advances with the help of the UW E-Business Consortium, a collaborative group of businesses founded in 1998 at the UW–Madison College of Engineering.
“Engaging the Humanities” is a UW–Madison program launched to help graduate students in the humanities explore rewarding careers beyond academia.
A UW–Madison team is using a combination of outreach, sampling and detailed watershed modeling to remove obstacles that prevent more widespread use of green infrastructure, and, more importantly, evaluate which green infrastructure strategies are most effective in which areas.
A UW–Madison team recognized the significance of preserving home videos and other personal histories in new and reliable formats. To share that expertise across the state, they launched a project called the Northwoods Tour.
Ray Kubly Sr. started The Swiss Colony in 1926, the year he graduated from UW–Madison. It has evolved into a billion-dollar-a-year, multi-catalog company.
The University of Wisconsin–Madison Odyssey Project has received a $100,000 challenge grant from the National Endowment for the Humanities (NEH) to help expand Odyssey Junior.
Fred Blattner has been doing DNA research for more than 50 years, and he founded or co-founded three successful companies all focused on DNA: DNASTAR, Nimblegen and Scarab Genomics.