When news stories started coming out about Twitter accounts from Russia pretending to be American citizens during the 2016 U.S. Presidential elections, some UW–Madison graduate students undertook research to see how U.S. media handled those tweets.
Wisconsin has a healthy potato industry, ranking in the top 5 nationally. It’s bolstered by support from the University of Wisconsin–Madison, ranging from supplying seed potatoes to advice on growing to research into pests.
The Graduate Research Fellowship Program recognizes and supports outstanding, early-career graduate students who are pursuing research-based master’s and doctoral degrees in science, technology, engineering, and mathematics (STEM) fields.
New research suggests that the microbial communities associated with chronic wounds common in diabetic patients affect whether those wounds heal or lead to amputations.
New research brings attention to the need to better manage recreational fisheries to protect the health of inland and near-shore fish populations and to preserve the recreational fishing experience.
The renowned scholar, who has helped change the way teachers teach African American children, was the first black woman to become a tenured professor in UW–Madison’s School of Education.
UW–Madison students presented their projects at the 2019 Undergraduate Symposium at Union South on April 12, on topics ranging from grape juice to DNA.
Students discover their research passion, whether it is modeling weather, doing medical research or making documentaries.
Researchers drew inspiration from easy-to-read weather maps and consulted with doctors to provide guidance at a glance of the likelihood a pathogen will respond to a particular drug in different parts of the state.
Researcher Jan Huisken’s vision is to redesign a high-end optical microscope — normally big enough to fill an entire room — down to the dimensions of a suitcase, with minimal loss of power or precision.