A summer-term course for 4th- to 6th-grade girls taught them the basics of programming and AI, and even more importantly, taught them they belong in the STEM world.
Seven high school students are working in UW–Madison's Small Animal Hospital as part of a new program that exposes high schoolers to careers and curriculum in the health sciences.
Klondike Cheese Co. of Monroe is expanding production as it enters its second century of cheesemaking, under the leadership of six Master Cheesemakers certified by UW–Madison’s Center for Dairy Research.
An array of towers, aircraft and researchers will keep watch over the Chequamegon-Nicolet National Forest in northern Wisconsin, focusing on an area from a region of the country sensitive to changes in climate.
Meditation was used to calm the 12 boys trapped in a cave in Thailand before their rescue. A UW–Madison expert says it can help you in your daily life too.
UW-Madison researchers took a look at how Omro, De Pere and some other towns have been able to grow. Factors include good schools, affordable housing and access to a larger city via an interstate highway.
UW–Madison has doctors willing to guide the studies that will make or break cell therapy companies. “If you are a clinician, you need a pioneer spirit to do something that has never been done before,” Jacques Galipeau says, “and there are already many like that here.”
It’s a major task to understand a Laguna del Maule mountaintop region that has erupted 50 times over the past 20,000 years. But the starting point of a UW–Madison study is simple: It’s the ring that standing water leaves on a bathtub.
The Morgridge Rural Summer Science Camp has allowed more than 500 high-academic achievers from across the state to spend a week learning from leaders in stem cell research, a field that UW–Madison helped make famous.
Nearly 400 junior high school students are participating in the UW–Madison Summer Music Clinic, a week-long band, choir and orchestra camp.
UW-Madison is honoring seven collaborations with the 2018 Community-University Partnership Awards, ranging from an effort to increase food composting to leadership training for women in government.
A new toolkit from the School of Nursing prepares professionals, like pharmacists, as well as family members and other front-line staff to face and handle situations involving dementia patients.
A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security.
The app helps scientists better understand when and where ticks are picked up and educates people on what kinds of ticks to look out for and how to practice safe habits when venturing outside.
Disappearing packing peanuts, floating mugs, color-changing solutions and skewered balloons captivated a room full of elementary students and their teachers in the style of a magic show.
The UW E-Business Consortium gathers industry executives and experts and uses a collaborative learning format dedicated to thriving, not just surviving, on the new frontier.
Ferguson the miniature donkey is walking again after a veterinarian at the School of Veterinary Medicine amputated his deformed hoof, and a prosthetist fitted him with an artificial limb.
In a partnership with the Madison Metropolitan School District, UW–Madison is making strides in showing high school students the opportunities they have for post-secondary education.