The Office of Business Engagement event Aug. 15 will be an opportunity to network with dozens of campus units to address recruiting, training and development needs.
“People tend to think that bike shares can exist only in bigger cities. Wisconsin Rapids is not that big, but we strive to blend small-town charm with big-city amenities.”
The distinguished sociologist and alumna will lead the fourth offering of the course, which is designed for undergraduate students and also open to the public.
A partnership between the Monroe Clinic-SSM Health and the UW–Madison School of Nursing exposes nursing students to a rural practice, and many return to it.
A graduate student is working on a project to build connections between the UW and Native American tribes around wild rice protection and restoration efforts.
A new UW–Madison study has identified a specific genetic vulnerability among Hmong people that renders them more susceptible to the disease-causing fungus.
Under the concept, students would earn a physician assistant degree through UW–Madison’s nationally recognized program by attending classes at UW-Platteville.
Geography Department's many aerial photos vividly show Wisconsin's changing landscape since 1937.
Helpful Harvest is a three-month pilot program that allows people to choose from available food options online.
A UW–Madison-sponsored field day and series of talks offered expert advice and encouragement for organic farmers and those who are thinking about going organic, where prices remain strong.
The effort will help ensure the health and safety of all youth under age 18 participating in academic programs, summer camps, sports clinics and other activities under the auspices of UW–Madison.
“The partnership feels genuine. I think it will have valuable benefits, and not just on the research end, but also in how many Native students are at UW–Madison and how the university can better support them," says Mic Isham Jr., executive administrator of the Great Lakes Indian Fish & Wildlife Commission.
MacDon set up shop in Madison in 2015 for a simple reason: Because of the abundance of engineers with farm experience, mostly educated at UW–Madison.