Tag Wisconsin Energy Institute
Lower consumption of beef, dairy, chicken, pork, and eggs accounted for more than 75% of the observed diet-related carbon dioxide savings during the study period.
Tim Donohue, a professor of bacteriology, has led the institute as interim director since 2017. WEI provides leadership in energy and clean technology research, scholarship, education and outreach.
The contest is kickstarting projects that could mitigate the impacts of climate change by removing carbon dioxide from the air, ground and oceans.
6th grader John Dreher cuts out geometric shapes that he designed for wind turbine blades. The cardboard structures were then replicated and mounted on…
With targeted investments and forward-looking policies, Wisconsin could capitalize on its strengths in sensors and controls for the advanced energy industry to drive economic growth and support over 44,000 jobs annually.
The Nuclear Energy University Program, which seeks to maintain U.S. leadership in nuclear research, has a long history of funding research in the College of Engineering.
A “capstone class” taught at the Wisconsin Energy Institute is helping the Wisconsin city of Waterloo evaluate whether it could generate all its electricity from renewable sources on city-owned land.
The study shows the electricity production associated with air conditioning causes emissions of sulfur dioxide, nitrogen oxides and carbon dioxide to increase by hundreds to thousands of metric tons.
A team of chemical and biological engineers at the University of Wisconsin–Madison has found a way to produce from biomass a valuable compound used in plastic production that they estimate could lower the cost of ethanol produced from plant material by more than two dollars per gallon.