COVID-19 may have forced the event to go virtual, but it also brought the importance of its topic into sharp focus. “You can’t wash your hands if you don’t have water,” says Water@UW–Madison's Matt Ginder-Vogel.
“By the time Discovery Farms left Cashton in 2017,” says Jack Herricks, “the relationship had changed, the era of finger pointing and distrust had left. It was a pretty dramatic shift.”
UniverCity Year brings together faculty, students and members of Wisconsin communities to address local challenges through university courses and research.
A new study may explain why the tiny and invasive spiny water flea passed undetected in Lake Mendota, one of the most-studied lakes in the world, for a decade.
The results of a three-year study offer some support for the belief that much of the nitrogen in the wastewater from cheese-making and vegetable processing leaves the soil and harmlessly enters the atmosphere.
In a bit of high-tech judo, a UW–Madison spinoff has started selling a technology to transform phosphorus at wastewater treatment plants from a major headache into an asset.
While water clarity in most Wisconsin lakes has not changed in 20 years, researchers say the fact that more lakes are getting worse signals there is work to be done.
The virus has been identified in association with a die-off of largemouth bass in Pine Lake in Wisconsin’s Forest County.
According to UW researchers, a single non-native species in a single inland lake has racked up $80 million to $163 million in damage.