UW-Madison scientists have shown that a recently-discovered variety of lignin, catechyl lignin (C-lignin), has attributes that could make it well-suited as the starting point for a range of bioproducts.
More than 250 million people, mostly in Africa and Asia, have schistosomiasis, which kills an estimated 280,000 each year. “We don’t get that many aha! moments in our lives as scientists,” says a researcher. “This was one of them.”
A portable light-sheet microscope that shrinks to the weight and dimensions of a packed suitcase can be mailed to a lab anywhere in the world, configured remotely by Morgridge Institute for Research engineers to run experiments.
Researchers in pharmacy and bacteriology say their discovery would not have been possible without a cross-college collaboration going back nearly a decade.
A UW–Madison lab that makes proteins, antibodies and viruses has begun manufacturing a virus critical to experimental treatments for many genetic conditions.
New research shows that the common house spider and its arachnid relatives have dispensed with a gene involved in creating segmented heads, instead recycling leg genes to accomplish the task.
A new study finds that urban green spaces like backyards, city parks and golf courses contribute substantially to the ecological fabric of our cities — and the wider landscape — and should be included in ecological data.
Trees. Fungi. Monkeys. Fish. Your aunt and uncle. Without fusion pores built of SNARE proteins, they can't exist.
Monkeys who catch Zika virus through bites from infected mosquitoes develop infections that look like human Zika cases, and may help researchers understand the many ways Zika can be transmitted.
“In water, the surviving perch grow twice as fast, because they are smelling something that signals the presence of predators,” says researcher Terence Barry.
New Integrative Biology Professor Hilary Dugan once worked as a research assistant in the Canadian Arctic and fell in love with fieldwork and studying global change. At some point, her interests narrowed to water, and eventually lakes.
The worms churn through leaf litter at a faster clip than their more sluggish earthworm cousins, potentially processing nutrients faster than plants are able to use them and disrupting ecosystems.