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Engineer aims to grow spinal tissue in lab
One of regenerative medicine's applications "is the ability to create human tissues and watch diseases occur in a dish, which is extremely powerful for developing new therapies,” says Randolph Ashton, a professor of biomedical engineering.
Spring is prescribed fire season for UW–Madison prairies
The smoke floating above the University of Wisconsin–Arboretum today signals that the prescribed fire season is underway at the Arboretum and Lakeshore Nature Preserve.
Researchers gain insight into day-to-day lives of parents raising children with autism
A new study led by Sigan Hartley looks at the daily experiences of these parents to provide a more detailed picture of the strengths and vulnerabilities of couples raising a child with ASD.
Parsley and other plants lend form to human stem cell scaffolds
The result could one day be an efficient, inexpensive and scalable technology for making tiny structures to repair muscle, organs and bone using stem cells.
Badgers head to NCAA hockey championship
The women's hockey team defeated Boston College 1-0 Friday and heads to the NCAA championship Sunday.
Surgeon honored for work in orthopedics, sports medicine
The American Medical Women’s Association will honor Dr. Tamara Scerpella with its Woman in Science Award, recognizing her contributions to medical science, through basic research, publications and leadership in the field.
Enormous swarms of midges teach about interconnected landscapes
Research into the insects' behavior aims to better understand lake-dominated environments, including those of Wisconsin.
48th Annual On Wisconsin Spring Powwow is April 1-2
The event is unique in its cultural education through engagement with Native nations, a family activity area, and volunteer opportunities for students.
UniverCity Year branches out into county
Building on a successful partnership with the city of Monona, UniverCity Year is gearing up to work with its second community. This fall, UW–Madison courses will help Dane County tackle issues around sustainability and equity.
Showcase emphasizes reinvestment in UW–Madison
The 18th annual event April 5 will have posters, presentations, process improvement, and promising practices from across the campus.
Three deans reappointed after 5-year reviews
Nelson Institute for Environmental Studies Director Paul Robbins, School of Medicine and Public Health Dean Robert Golden, and School of Human Ecology Dean Soyeon Shim have agreed to accept reappointment to their positions.
Video interviews – 2017 Distinguished Teaching Award winners
UW-Madison's 2017 Distinguished Teaching Award winners describe what attracted them to teaching, what they hope to instill in their students and what inspires them.
Distinguished Teaching Awards 2017
Twelve faculty members have been chosen to receive this year’s Distinguished Teaching Awards, an honor given out since 1953 to recognize the university’s finest educators.
Smartphone technology could combat workplace injuries
Researchers may be able to harness relatively simple technological tools to create a solution that is easy, efficient and economically viable.
Researchers make headway toward understanding Alexander disease
The new finding by the UW–Madison Waisman Center could change the way scientists think about and try to solve the rare, fatal disorder.
Study quantifies role of ‘legacy phosphorus’ in reduced water quality
Though farmers have taken steps to reduce the quantity of phosphorus applied to and running off their fields, researchers say an abundance of the nutrient has a long-lasting impact on lakes and rivers.
Eleven professors receive Romnes Faculty Fellowships
Romnes awards recognize exceptional faculty members who have earned tenure within the last six years. The awards are supported by the Wisconsin Alumni Research Foundation.
Big Apple Badgers: Gabriel Stulman
UW–Madison alumnus Gabriel Stulman is the celebrated owner of five successful restaurants in the West Village section of New York City. From cook to waiter to bartender to owner, he has done it all in a notably demanding industry. Founder of a culinary family in a foodie’s paradise, Stulman is one of our Big Apple Badgers — UW alumni making their mark in NYC.
Graduate programs ranked high by U.S. News & World Report
UW-Madison graduate programs are rated among the nation’s best in the 2018 edition of the magazine's “Best Graduate Schools.”