Tag Outreach
University experts help Roelli create champion cheese
Roelli Cheese Haus in southwest Wisconsin got help in creating its championship cheese from the Center for Dairy Research at the UW–Madison.
UW–Madison freight engineers helping guide state marine transportation
Investment in “marine highways” is vital to the future of Wisconsin’s marine freight system, according to UW–Madison’s National Center for Freight and Infrastructure Research and Education.
UW helps schools update approach to science education
Each year, Biocore sends as many as 50 other science outreach ambassadors to Wisconsin schools to teach the students about science, often using Wisconsin Fast Plants.
Center for Corporate Innovation opens at UW–Madison
The center will give corporate executives a new way to develop the skills and tools they need to thrive in today’s fast-paced business world.
Striking the right balance: UW–Madison engineers prove new hammer doesn’t strain
University of Wisconsin–Madison industrial engineers recently helped Fiskars test how effective its new shock-absorbing hammer is at helping users avoid overuse injuries.
UW-Madison program conveys progress to Oconto manufacturer
Conveyor maker Nercon's leaders learned new productivity techniques from UW–Madison's Engineering Professional Development department.
WEDC awards $75,000 to Law & Entrepreneurship Clinic
A new grant allows the Law & Entrepreneurship Clinic at University of Wisconsin Law School to expand its no-cost legal services for entrepreneurs, especially those in the food and beverage sector.
UniverCity Alliance: Resources and savings for Wisconsin cities
The UniverCity Alliance provides communities with resources to help develop solutions for urban growth and development issues. Monona is the first participating city; partnerships in other Wisconsin locations will follow.
‘Magic’ plus UW science equals world-champ cheese
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science,…
Sesame Street brings UW center’s kindness curriculum to kids
Sesame Street is emphasizing kindness in its upcoming season with the help of the Center for Healthy Minds at the University of Wisconsin–Madison, a research center that studies the science of well-being and how it can be nurtured.
Nuts and bolts business meets 21st century tech, with help from UW
Endries International has made key advances with the help of the UW E-Business Consortium, a collaborative group of businesses founded in 1998 at the UW–Madison College of Engineering.
With $1.1 million grant, ‘public humanities’ program gains ground
“Engaging the Humanities” is a UW–Madison program launched to help graduate students in the humanities explore rewarding careers beyond academia.
A data tool for homeowners to make rain gardens more effective
A UW–Madison team is using a combination of outreach, sampling and detailed watershed modeling to remove obstacles that prevent more widespread use of green infrastructure, and, more importantly, evaluate which green infrastructure strategies are most effective in which areas.
Northwoods Tour project helps preserve everyone’s history
A UW–Madison team recognized the significance of preserving home videos and other personal histories in new and reliable formats. To share that expertise across the state, they launched a project called the Northwoods Tour.
Professor’s suggestion spawned a billion-dollar catalog powerhouse in Wisconsin
Ray Kubly Sr. started The Swiss Colony in 1926, the year he graduated from UW–Madison. It has evolved into a billion-dollar-a-year, multi-catalog company.
Odyssey Project wins $100,000 National Endowment for the Humanities grant
The University of Wisconsin–Madison Odyssey Project has received a $100,000 challenge grant from the National Endowment for the Humanities (NEH) to help expand Odyssey Junior.
Fred Blattner: genetics pioneer, entrepreneurial success, and all that jazz
Fred Blattner has been doing DNA research for more than 50 years, and he founded or co-founded three successful companies all focused on DNA: DNASTAR, Nimblegen and Scarab Genomics.
Fast Plants Program’s new varieties are tailored for classroom use
A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties that make the popular plants even better suited to classrooms.
Weather satellite extends beyond mission, into classrooms
Teachers from around the country are taking their experiences from the launch back to their schools through a program spearheaded by UW–Madison's Margaret Mooney.
Farming for Flavor: Seed to kitchen initiative creates more than a culinary connection
The Seed to Kitchen Initiative from the Department of Horticulture at UW–Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local food systems, such as flavor, fresh-market quality and agronomic performance on smaller-scale farms.