UW-Madison researchers describe a way to use a common, low-cost soil test to determine how much of the lead is bioaccessible, and therefore dangerous.
New research from the University of Wisconsin–Madison shows how some harmful microbes have to contend not just with a farmer’s chemical attacks, but also with their microscopic neighbors — and themselves turn to chemical warfare to ward off threats.
New research out of the UW–Madison has, for the first time, detected prions responsible for chronic wasting disease (CWD) in samples taken from sites where deer congregate.
A three-year experiment on the four baseball diamonds at Racetrack Park in Stoughton explored different levels of maintenance for sports fields and turf in general.
A UW–Madison software program intended to cut water pollution and soil erosion has matured into an essential production tool for farmers
The worms churn through leaf litter at a faster clip than their more sluggish earthworm cousins, potentially processing nutrients faster than plants are able to use them and disrupting ecosystems.
In a bit of high-tech judo, a UW–Madison spinoff has started selling a technology to transform phosphorus at wastewater treatment plants from a major headache into an asset.
At a March 16 event, Alfred Hartemink, a University of Wisconsin–Madison professor and chair of soil science, and Jim Bockheim, a UW–Madison professor emeritus of soil science, will present Chancellor Rebecca Blank with the first copy of their new book, The Soils of Wisconsin.