Skip to main content

Tag Environment

Bird’s-eye view of geology using drones offers new way to protect groundwater

November 27, 2020

Researchers at the Wisconsin Geological and Natural History Survey are spending a little less time on the ground and more time in the air — looking at the ground. What they're finding could help improve water quality.

UW researchers’ evaluation puts MGE net-zero carbon goal on path to limit global warming

November 18, 2020

If actions similar to the Wisconsin utility's plan were also taken around the world, the researchers say, "it would be effective at keeping the planet under 1.5 degrees warming.”

UW helps farmers reinvent themselves in challenging times

July 23, 2020

Innovations being developed today will help define the future of American dairy: what products are available, how the land and animals are cared for, and how farmers make a living.

New approach for breaking plastics down shows promise for ‘upcycling’ them

June 25, 2020

“Thirty percent of our plastic is ending up in the environment," says chemical and biological engineering Professor George Huber. "The current plastic infrastructure is not sustainable right now.”

Controlling invasive milfoil with lake-wide herbicide could do more harm than good to native plants

June 11, 2020

New research could help lake managers make more informed decisions about their invasive species control strategies.

Environmental DNA shows promise in estimating sport fish populations

June 11, 2020

eDNA could help fisheries managers keep tabs on walleye health across many more lakes at a fraction of the cost of current monitoring methods.

Spring comes to the Arboretum

May 14, 2020

With the snow melted, the warmth of the spring sun brings the Arboretum back to joyous life. Flowers bloom, birds sing, shoots arise from the soil. Enjoy this look at spring’s wonderful renewal of the earth.

Virtual symposium addresses key resource during pandemic: clean water

April 30, 2020

COVID-19 may have forced the event to go virtual, but it also brought the importance of its topic into sharp focus. “You can’t wash your hands if you don’t have water,” says Water@UW–Madison's Matt Ginder-Vogel.

Old-school cool: A look back on Earth Day

April 22, 2020

Wondering what Earth Day looked like for UW in 1970? Here are some old-school cool photos that flashback to the historic event.

Blank’s Slate: You don’t have to miss observing Earth Day

April 16, 2020

Chancellor Rebecca Blank urges you to participate in a virtual Earth Day conference sponsored by the Nelson Institute on April 20. And learn more about the history of the Nelson Institute as it celebrates 50 years.

Wisconsin Initiative on Climate Change Impacts revived under Governor’s task force

November 26, 2019

WICCI will contribute climate data informing the work of a state panel charged with advising Wisconsin Gov. Tony Evers on climate change adaptation and mitigation.

Sustainable dairy project finds ways to lower emissions, boost profits

September 20, 2019

Researchers found that ideal cow genetics, improved feeding strategies and better manure management could allow dairy farms to cut greenhouse gas emissions while producing more milk with less feed.

Climate change impacts Wisconsin’s inland lakes

September 4, 2019

The UW Water Resources Institute studied the effect on lake levels, water quality, aquatic invasive species and fisheries for 15,000 of the state's "true water treasures."

Science meets seat-of-the-tractor observations with Discovery Farms

August 30, 2019

“By the time Discovery Farms left Cashton in 2017,” says Jack Herricks, “the relationship had changed, the era of finger pointing and distrust had left. It was a pretty dramatic shift.”

Sea Grant announces new coastal engineer

July 18, 2019

As Wisconsin Sea Grant’s coastal engineering outreach specialist, Adam Bechle will be dealing with erosion and flooding issues on the state’s Great Lakes shores.

New mechanism of action found for agricultural pesticide fludioxonil

March 25, 2019

The fungicide was originally devised to protect seeds during storage but was so effective at limiting mold damage that it is now widely used to treat produce after harvest to extend its shelf life.