The Office of Corporate Relations welcomed representatives of 88 companies to the UW–Madison Business Engagement Day on Campus.
Nineteen Wisconsin wineries presented 93 wines at the first annual “Wine is Wisconsin” competition on the UW–Madison campus on Monday.
A new study shows that gift recipients are happier with a present when the giver got themselves the same thing — a phenomenon researchers call "companionizing."
Wisconsin farmers consult with the UW's Nigel Cook, an expert in scientific treatment of dairy cows — which, Cook says, is sensible, humane and profitable all at once.
The innovative project, called “Risk and Reward: Navigating Uncertainty Through Humanities – Business Connections,” will help Wisconsin undergraduate business students draw insights from history, literature, and philosophy as they navigate their business curriculum.
UW–Madison alumnus Gabriel Stulman is the celebrated owner of five successful restaurants in the West Village section of New York City. From cook to waiter to bartender to owner, he has done it all in a notably demanding industry. Founder of a culinary family in a foodie’s paradise, Stulman is one of our Big Apple Badgers — UW alumni making their mark in NYC.
The center will give corporate executives a new way to develop the skills and tools they need to thrive in today’s fast-paced business world.
Conveyor maker Nercon's leaders learned new productivity techniques from UW–Madison's Engineering Professional Development department.
Our new video series, "Big Apple Badgers," debuts with Jeff Sprecher, a UW–Madison College of Engineering graduate who is chairman of the New York Stock Exchange.
Square Harvest allows consumers to order exactly what they need from small, local farms and food producers, marrying computer technology with small-batch food production.
A Madison lab is using the university's quick response manufacturing techniques to bring products to market more quickly and improve profits.