Tag The Wisconsin Idea
Companionship is as much a part of the attraction as the food, says co-founder Nathan Allman. Some of these relationships last for years.
A “capstone class” taught at the Wisconsin Energy Institute is helping the Wisconsin city of Waterloo evaluate whether it could generate all its electricity from renewable sources on city-owned land.
“Gov. Thompson’s rich legacy deserves such recognition. He is a policy iconoclast who values quality research and analysis from across the political spectrum ,” La Follette School Director Donald Moynihan said.
A group of 75 University of Wisconsin–Madison students will be in the field May 21-26 to learn firsthand about the diversity of the state’s health care system.
The innovative project, called “Risk and Reward: Navigating Uncertainty Through Humanities – Business Connections,” will help Wisconsin undergraduate business students draw insights from history, literature, and philosophy as they navigate their business curriculum.
Conveyor maker Nercon's leaders learned new productivity techniques from UW–Madison's Engineering Professional Development department.
A five-day tour that has become a staple of the Wisconsin Idea will introduce dozens of UW–Madison faculty and academic staff to the geography, culture and history of Wisconsin.
HealthDecision, LLC, a 7-year old startup with deep roots at the University of Wisconsin–Madison, has just released the fourth module in a series intended to help doctors and patients share decisions.
Endries International has made key advances with the help of the UW E-Business Consortium, a collaborative group of businesses founded in 1998 at the UW–Madison College of Engineering.
“Engaging the Humanities” is a UW–Madison program launched to help graduate students in the humanities explore rewarding careers beyond academia.
A UW–Madison team recognized the significance of preserving home videos and other personal histories in new and reliable formats. To share that expertise across the state, they launched a project called the Northwoods Tour.
The Seed to Kitchen Initiative from the Department of Horticulture at UW–Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local food systems, such as flavor, fresh-market quality and agronomic performance on smaller-scale farms.
The collaboration will focus on whether mindfulness-based practices can help improve officers’ abilities to manage their daily and occupational stressors.
Tom Eggert and his colleagues at UW–Madison are helping businesses showcase their sustainable practices through the Wisconsin Sustainable Business Council.