The corn secretes copious globs of mucus-like gel harboring bacteria that convert atmospheric nitrogen into a usable form, answering a longtime quest of scientists.
Little can compare to spring in the UW Arboretum — especially when that spring was slow to show its face. In the Longenecker Horticultural Gardens, the blossoming trees, buzzing bees and strutting turkeys celebrate the return of warm weather in Madison.
As fall slowly hardens to winter in Madison, part of Karen Oberhauser’s new job is to walk the trails of the UW–Madison Arboretum, getting a sense not just for the geography, but for the land itself. That’s because the land Oberhauser walks is now under her care.
As fall approaches and the sun gets lower in the sky, mark the end of one growing season by planning for the next at the University of Wisconsin–Madison Arboretum’s annual Native Gardening Conference.
Six student volunteers are helping pare back invasive weeds in the Lakeshore Nature Preserve while also advancing research on how to best control invasive species in disturbed environments.
The phenotyping center at the Wisconsin Crop Innovation Center aims to develop new ways to measure plants and address novel questions about what factors influence crop performance.
The Wisconsin Seed Potato Certification Program, a 104-year-old program run by UW–Madison, is dedicated to supplying Wisconsin farmers with quality, disease-free tubers.
A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become part of UW–Madison following a donation from Monsanto Company.
A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties that make the popular plants even better suited to classrooms.