Tag Division of Extension
UW Changes Lives: “Dairy Partner” brings news to Wisconsin dairy workers – in English or Spanish
“We’ve tried to help readers recognize the differences in Wisconsin farm culture for someone from outside the region, who has a different cultural background, and how cultural differences can affect performance on the job.”
UW Changes Lives: Let your phone do the farming
UW-Madison have developed agricultural apps that record and process data in the barn or on the tractor. The apps help farmers make diagnoses and decisions on the fly.
As Lake Michigan rises, bluffs collapse and geologists explore
UW-Madison researchers are more than one year into a project sponsored by Wisconsin Sea Grant aimed at a better understanding how the bluffs erode, and what triggers their collapse.
Nursing pioneer Signe Skott Cooper: From the farm to the battlefield
Cooper devoted more than 60 years to nursing education at UW–Madison and within the UW System. Her wartime service shaped her life, personally and professionally.
UW-Madison, apple growers, bring data to the orchard
UW-Madison weather stations at about 30 Wisconsin orchards and vineyards link wirelessly to software that makes calculations and key recommendations for each location.
UW-Extension Conference Centers and Mail Services join UW–Madison
Employees of the two units underwent an orientation program to learn more about what it means for their team to be part of UW–Madison and celebrated completion of the program and the transition with a group photo on the rooftop of the Pyle Center.
Purcell to lead Wisconsin Public Media
Gene Purcell takes the lead at Wisconsin Public Media, which includes Wisconsin Public Television and Wisconsin Public Radio, as it transitions to a new division at UW–Madison reporting to the UW–Madison Provost.
‘Badger Promise’ program offers free tuition to first-generation Wisconsin transfer students at UW–Madison
Chancellor Rebecca Blank proposed the program earlier this year with the goal of expanding access for lower-income Wisconsin residents and preparing the Wisconsin workforce to meet employers’ changing needs.
UW2020: WARF Discovery Initiative seeking Round 4 proposals
Early recipients of UW2020 funding, from the School of Music to the School of Medicine and Public Health and beyond, have assembled interdisciplinary teams to address their research questions and have attracted outside funding with initial support from the program.
App helps farmers make the most of their corn harvest
A new smartphone app developed at UW–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, productive cows year-round.
UW agricultural economists recap trends of 2015, share forecasts for 2016
After a fantastic 2014, Wisconsin’s total net farm income took a big hit in 2015 — to the tune of $2 billion. While that’s a scary number, UW–Madison agricultural economists remind people to keep it in perspective.
UW Organic Vegetable Field Day features veggie tasting event
Do you love your veggies? Would you like to help plant breeders make them taste even better?
CALS researchers deploy insect ‘birth control’ to protect cranberries
It's no fun being a male moth in one of Shawn Steffan's cranberry research plots. When the time comes to mate, it's tough to find a partner.
Pasture partnership supports organic dairy farmers across Wisconsin
In an effort to help improve the health of pastures owned by dairy farmers across Wisconsin and beyond, University of Wisconsin–Madison researchers have established a partnership with Organic Valley, the nation's largest organic farming cooperative, to study how to make pastures as productive, nutritious and sustainable as possible.
For soybean growers, hidden cost of climate change tops $11 billion
Even during a good year, soybean farmers nationwide are, in essence, taking a loss. That's because changes in weather patterns have been eating into their profits and taking quite a bite: $11 billion over the past 20 years.
UW-Madison partners with communities, nonprofits to address urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities. The project is focusing initially on Milwaukee, Chicago and Detroit, three cities where food insecurity is considered extensive.
Growth industry: New faculty member supports local produce
When Julie Dawson starts making farm visits, she may face a problem many of her fellow University of Wisconsin–Madison agricultural extension specialists don’t: battling city traffic and finding a place to park.