Tag Center for Dairy Research
The $47 million project involves the renovation of the Babcock Hall Dairy Plant, as well as a new, three-story addition for the Center for Dairy Research.
Klondike Cheese Co. of Monroe is expanding production as it enters its second century of cheesemaking, under the leadership of six Master Cheesemakers certified by UW–Madison’s Center for Dairy Research.
"Studying milk production in the dairy state, I feel my research can have a significant impact on the state economy and environment in general, and dairy families in particular."
A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumnus with help from UW–Madison’s Center for Dairy Research (CDR).
“On average, only about a quarter of the crude protein in a dairy ration goes to milk,” says Professor Sebastian I Arriola Apelo.
Roelli Cheese Haus in southwest Wisconsin got help in creating its championship cheese from the Center for Dairy Research at the UW–Madison.
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science,…