Tag Center for Dairy Research
Sen. Baldwin visits Center for Dairy Research to learn how UW is supporting new dairy businesses
The CDR partners with the Wisconsin Cheese Makers Association to offer technical assistance to dairy farmers and processors looking to improve the profitability of their operations. Read More
Wanted: Pizza and ice cream tasters
A Center for Dairy Research job posting created an international sensation last spring. But professional tasters perform a valuable role in the world of food science. They help improve quality and develop new products, like cheese curds that stay squeaky for longer. Read More
UW students team up to develop innovative solutions to dairy industry challenges
The ideas focused on encouraging dairy consumption of Wisconsin students, enhancing the shelf life of dairy products, and utilizing new technologies to improve dairy farming. Read More
How UW helped Nasonville Dairy become an industry leader
UW's Center for Dairy Research has helped Nasonville develop new cheese products for export, start ultrafiltration lines to produce lactose-free milk, and trouble-shoot quality problems that pop up. Read More
UW helps farmers reinvent themselves in challenging times
Innovations being developed today will help define the future of American dairy: what products are available, how the land and animals are cared for, and how farmers make a living. Read More
New professor brings precision data to the dairy barn
The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is getting sick — even if that calf is mingled among dozens of healthy ones. Read More
Touring Dairy Science
Prospective students and their parents toured UW–Madison’s Department of Dairy Science on Friday during an open house, as they got a firsthand look at one of the world’s leading dairy science departments. Read More
Celebration marks launch of Babcock Hall construction project, honors partners
The $47 million project involves the renovation of the Babcock Hall Dairy Plant, as well as a new, three-story addition for the Center for Dairy Research. Read More
Thank you dairy much
Aides to members of Congress from Wisconsin toured UW–Madison this week, including a stop at the Center for Dairy research, where they sampled dairy products developed in the state with the benefit of the center’s expertise. The three-day tour also included visits to many other UW–Madison locations. Read More
Green County cheesemaker opens major expansion
Klondike Cheese Co. of Monroe is expanding production as it enters its second century of cheesemaking, under the leadership of six Master Cheesemakers certified by UW–Madison’s Center for Dairy Research. Read More
New Faculty Focus: Sebastian I Arriola Apelo
"Studying milk production in the dairy state, I feel my research can have a significant impact on the state economy and environment in general, and dairy families in particular." Read More
Center for Dairy Research helps entrepreneur create snack bar for young women
A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumnus with help from UW–Madison’s Center for Dairy Research (CDR). Read More
Having cows put proteins into milk, not waste, is researcher’s goal
“On average, only about a quarter of the crude protein in a dairy ration goes to milk,” says Professor Sebastian I Arriola Apelo. Read More
University experts help Roelli create champion cheese
Roelli Cheese Haus in southwest Wisconsin got help in creating its championship cheese from the Center for Dairy Research at the UW–Madison. Read More
‘Magic’ plus UW science equals world-champ cheese
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science,… Read More