Tag Animal science
“In water, the surviving perch grow twice as fast, because they are smelling something that signals the presence of predators,” says researcher Terence Barry.
“His work embodied the Wisconsin Idea, seeking advances and solutions in the areas of health and agriculture," says a colleague. "He was also a man of integrity, who felt a deep sense of service and commitment."
“The shelter was on top of this very quickly,” says clinical assistant professor Sandra Newbury, who has been leading the response.
A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding.
Wisconsin farmers consult with the UW's Nigel Cook, an expert in scientific treatment of dairy cows — which, Cook says, is sensible, humane and profitable all at once.
A UW–Madison spinoff called Isomark is working to introduce a new infection-detection technology into hospital intensive care units.
Some Wisconsin cranberry farmers have started growing aronia, a fruit that is sometimes touted, in this nutrition-conscious era, as the "next superfruit." A UW–Madison spinoff is helping explain aronia's benefits.
Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays a role in milk production in dairy cows — and may have health implications for breastfeeding women.
Emeritus Professor Neal First, a pioneer in cattle reproduction and cloning who studied animal physiology at the University of Wisconsin–Madison for 45 years, died Nov. 20 from complications of cancer.