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Memorial Union first floor to reopen on Dec. 5
Memorial Union’s first floor will reopen Dec. 5 at 3 p.m. with the Daily Scoop, Badger Market and Peet’s Coffee & Tea serving customers and comfortable study space available.
Food scientist aiding fuel ethanol with new engineered bacteria
James Steele’s new company, Lactic Solutions, is advancing a judo-like remedy: using genetic engineering to transform enemy into friend.
Cancer signaling pathway could illuminate new avenue to therapy
The study could establish new avenues of therapeutic treatments for many types of solid tumors.
OCCFR helps UW–Madison students with dependent children
Sagashus Levingston has spent the last 10 years working towards a master’s degree in African American Studies and a Ph.D. in English Literature. And she’s done all this while raising six kids.
Nurses keep hospital patients moving with help from UW researchers
UW–Madison School of Nursing researchers set out to get hospital patients on their feet and walking — movement that could drastically change the shape in which they leave the hospital. They found success in a 13-week pilot study with the help of nurses in a unit at the University of Wisconsin Hospital in Madison.
UW–Madison researchers study plant aging, gain insights into crop yields
New insights into the mechanism behind how plants age may help scientists better understand crop yields, nutrient allocation, and even the timing and duration of fall leaf color.
UW study to examine women’s roles in peacemaking
The University of Wisconsin–Madison is hosting a project designed to explore women’s existing roles in African peacemaking and to see what lessons can be gleaned from their mostly informal initiatives.
Top 4 UW–Madison police chief candidates to visit campus
Members of the University of Wisconsin–Madison community and general public will have opportunities starting later this month to meet and talk with finalists for the…
Six research-backed tips for buying well-being on Black Friday
This Black Friday, buy happiness: Snag the best deals of the season while building on the prosocial values of the Thanksgiving celebration. Follow these tips…
Awards at UW–Madison recognize businesses that serve financial, social and environmental goals
Four Wisconsin businesses with missions that merge entrepreneurship, social change and sustainable practices each received a $25,000 “Force for Positive Change Award" during a ceremony Friday, Nov. 18, at the Discovery Building at the University of Wisconsin–Madison.
Five from UW–Madison elected AAAS Fellows
The American Association for the Advancement of Science, the world’s largest general scientific society, recognizes peers for distinguished contributions to advance science or its applications.
UW-Madison student named Rhodes finalist
Deshawn McKinney, a University of Wisconsin–Madison senior majoring in English, has been named a Rhodes finalist. Over the weekend, McKinney and other finalists traveled to Chicago for interviews followed by recipients of the prestigious scholarship being named.
Retirement leaves big shoes to fill at women’s science community
Ann Haase Kehl retired after 15 years helping to support women entering fields where they have traditionally been rare.
UW students meet with activist Russian punk rock group
On Thursday, one of the original members of the Russian feminist punk group Pussy Riot, Maria Alyokhina, with a new member of the group, journalist Sasha Bogina, gave a public conversation and Q&A in the Wisconsin Union Theater about their activism and current work focused on prison reform.
Liquid silicon: Computer chips could bridge gap between computation and storage
Computer chips in development at the University of Wisconsin–Madison could make future computers more efficient and powerful by combining tasks usually kept separate by design.
Farming for Flavor: Seed to kitchen initiative creates more than a culinary connection
The Seed to Kitchen Initiative from the Department of Horticulture at UW–Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local food systems, such as flavor, fresh-market quality and agronomic performance on smaller-scale farms.