Category Employee News
Coaches are being coached on Big Ten Network program
Wisconsin football coach Gary Andersen files a horse's teeth, reaches into a cow's stomach and coaches a dog on an underwater treadmill in a new installment of the Big Ten Network television program "Forward Motion."
UW-Madison chemist named ‘Friend of Education’
Bassam Shakhashiri, known far and wide for his annual holiday season exhibitions of chemistry, has been named a "Friend of Education" by the Wisconsin Department of Public Instruction.
Safety enhancements stem from workplace fatality
The death of a University of Wisconsin–Madison instrument maker has led to several important safety procedures being reviewed and re-emphasized, according to workplace safety officials.
UW veterinarians Nordlund, McGuirk win high honors from dairy industry
Early in October, the massive World Dairy Expo, perhaps the world’s largest trade show for dairy farmers, will make its 47th annual appearance in Wisconsin’s capital city — a clear indication of the state’s preeminence in the industry.
Students game the system, train computer to play Angry Birds
Angry Birds sounds simple: Just slingshot a digital bird at a pile of evil pigs. You could teach a child to play. But could you teach a computer?
Upcoming events address campus safety
Dean of Students Lori Berquam and the UW Police Department will hold three upcoming events to share information and seek community input on campus safety in the wake of a series of recent armed robberies.
John Hawks explores how celiac disease evolved
Celiac disease is an evolutionary paradox, says University of Wisconsin–Madison anthropologist John Hawks.
Marginal land in demand: researchers explore farmer willingness to grow energy crops
In their quest to make cellulosic biofuel a viable energy option, many researchers are looking to marginal lands - those unsuitable for growing food - as potential real estate for bioenergy crops. However, few people have asked: how do farmers feel about using their marginal lands for fuel production?
Cartoonist Lynda Barry joins WID and Art Department faculty
When award-winning cartoonist and author Lynda Barry distributes her hand-drawn syllabus to University of Wisconsin–Madison students on the first day of class, she intentionally skips introductions. In this environment, a student's academic major, age and even name matter little compared to the topics delved into as a group.
Small(er) is beautiful for UW–Madison computer users
While the popularity of mobile devices and tablets has been increasing, UW–Madison students are not using them as anticipated, according to a survey by the university’s Division of Information Technology (DoIT).
Parking attendants keep things moving during campus events
At 6 a.m. on a home football Saturday, most tailgaters haven’t even finished marinating their meat — let alone shown up at Lot 60. Even though the Badger game won’t start for another eight and a half hours, Steve Pschorr is setting up his camping chair outside the Lot 76 ramp, waiting for the crowds to arrive.
September kicks off flu shot clinics on campus
University Health Services (UHS) is reminding members of the campus community to get a flu shot - the single best thing you can do to stay healthy and prevent spreading the flu.
UWPD update on Langdon Street incident
Around 6:27 p.m. on Wednesday, UWPD received reports of shots fired in the 100 block of Langdon Street near campus in downtown Madison. UWPD responded along with Madison Police.
First flu shot clinic for faculty and staff today
The first UW–Madison flu shot clinic of the season for faculty and staff will be held today (Thursday, Sept. 19) at 21 N. Park St., rooms 1106/1108, from 9 a.m. to 4 p.m. There will be clinics at 12 additional locations through Oct. 29.
Students create Channel C to encourage cultural conversations
When Cecilia Miao came to Madison, it was the first time she had ever travelled abroad from China. "I was very excited and I really thought that people would be very interested in where I came from,” Miao says. “But the reaction I got was that everyone would say ‘That’s cool.’ And that was the end of the conversation regarding where I come from.“