“There are very few places on the globe where you have the collection of expertise with fungi that we have at UW–Madison,” says Anne Pringle, a professor of botany.
This new research represents the most complete look yet at how humans domesticated the ubiquitous species Brassica rapa, untangling the complex web of domestication.
With the COVID-19 crisis roiling life on campus and all over the world, it's reassuring to see that spring arrived on Thursday, March 19. This year's spring equinox arrived early, and it was welcome.
There’s a place you can go to escape the snow, the cold and the watery gray of a Wisconsin winter. Not California or Florida, but somewhere right here on campus. The Botany Greenhouse in Birge Hall is an 8,000-square-foot oasis of warmth and greenery. Remember green?
The work is far from jumpstarting life in the lab. Yet, it shows that simple laboratory techniques can spur the kinds of reactions that are likely necessary to explain how life got started on Earth some four billion years ago.
Now in its 44th year, the Smith Lake States Mycological Foray gathers mushroom experts to collect samples, share mycological gossip and debate the evolution of these enigmatic organisms.
The final days of fall bring their own unique colors and textures, stark yet lovely, to the Curtis Prairie at UW–Madison's Arboretum.
UW-Madison scientists have shown that a recently-discovered variety of lignin, catechyl lignin (C-lignin), has attributes that could make it well-suited as the starting point for a range of bioproducts.
Researchers show that gene loss — not the evolution of new genes — helped drive the fly amanita mushroom into its symbiotic relationship with plants.
Asian pitchers transplanted to Massachusetts bogs can mimic the living communities of natives so well that the pitcher plant mosquito — a specialized insect that evolved to complete its life cycle exclusively in North American pitchers — lays eggs in the impostors, new research shows.
The university's greenhouses, which include plants from all over the world, provide study material for botany and horticulture courses and the precisely controlled climates required for research experiments.
A large collection of potato specimens have been transferred from the U.S. Potato Genebank in Sturgeon Bay, Wisconsin, to the Wisconsin State Herbarium at UW–Madison, which has 1.3 million specimens.
Mo Fayyaz is retiring in August after 33 years as the distinguished director of the botany department greenhouse and botanical gardens.
As you bite into your next peanut butter and jelly sandwich, chew on this: The peanut you’re eating has a secret.
The Wisconsin State Herbarium at the University of Wisconsin–Madison has discovered a collection of more than 2,000 mosses from the turn of the 20th century, lost to time in a cabinet inside Birge Hall, where the herbarium is housed.