Tag Biosciences

Remembering Heidi Dvinge

September 26, 2019

On Sept. 20, Professor Heidi Dvinge passed away unexpectedly. Her colleagues describe her tragic loss as “devastating.”

Have microscope, will travel: New tech project links Madison, Boston scientists

March 19, 2019

Researcher Jan Huisken’s vision is to redesign a high-end optical microscope — normally big enough to fill an entire room — down to the dimensions of a suitcase, with minimal loss of power or precision.

Biomanufacturing projects stepping out at UW–Madison

November 29, 2018

The Forward BIO Institute institute aims at making Wisconsin a Midwestern hub of the ongoing merger of pharmaceuticals, medical devices and cutting-edge tissue engineering.

Researchers find value in unusual type of plant material

September 28, 2018

UW-Madison scientists have shown that a recently-discovered variety of lignin, catechyl lignin (C-lignin), has attributes that could make it well-suited as the starting point for a range of bioproducts.

Lipids in blood and liver offer insights into metabolic health

June 27, 2018

Often, in order to identify a fatty liver, an invasive liver biopsy is required. Taking a blood sample would be a much simpler way to diagnose it.

TEAM Lab provides hands-on learning experience in modern machine shop facility

May 29, 2018

With countless tools and machines, the possibilities for bringing an idea to life are endless at the College of Engineering’s Technical…

Progress made toward treatment for rare, fatal neurological disease

December 19, 2017

Promising results in the lab and in animal models could set the stage for developing a treatment for Alexander disease, a rare and usually fatal neurological disease with no known cure.

Waisman Biomanufacturing has new managing director

August 31, 2017

Carl Ross has more than 26 years of experience advancing a wide range of cell and gene therapies, vaccines and therapeutic proteins into human clinical trials.

Peanut family secret for making chemical building blocks revealed

June 26, 2017

As you bite into your next peanut butter and jelly sandwich, chew on this: The peanut you’re eating has a secret.

UW-Madison biochemist wins Shaw Scientist Award

May 17, 2017

Ophelia Venturelli's research may lead to the ability to engineer behaviors among beneficial microbes in the gut ecosystem, which could be used to enhance their resilience to invasion by pathogens or unintended impairment from antibiotics.