Tag Babcock Dairy
Sen. Baldwin visits Center for Dairy Research to learn how UW is supporting new dairy businesses
The CDR partners with the Wisconsin Cheese Makers Association to offer technical assistance to dairy farmers and processors looking to improve the profitability of their operations.
Which flavor will get your vote for UW’s 175th anniversary ice cream?
Babcock Dairy is standing by to mix batches of anniversary ice cream in celebration of the University of Wisconsin's 175th year. But before they can begin, we need your help choosing the flavor!
Mnookie Dough: The tasty icing on the investiture celebration
Wrapping up a week of events related to Mnookin’s investiture, the picnic was a lively campus celebration complete with free food, live music performances and poetry readings from students.
Here’s the scoop(s)
Hundreds gathered for an employee appreciation ice cream social on Bascom Hill on June 1, with campus leaders handing out treats as a show of thanks. A second event, timed for the convenience of second- and third-shift workers, is scheduled for 10:30 p.m. on June 29 at Gordon Dining and Event Center and Dejope Residence Hall.
Employee Appreciation Ice Cream Social returns to campus
The event serves as a gesture of thanks for employees’ hard work and dedication throughout the academic year.
Thank you dairy much
Aides to members of Congress from Wisconsin toured UW–Madison this week, including a stop at the Center for Dairy research, where they sampled dairy products developed in the state with the benefit of the center’s expertise. The three-day tour also included visits to many other UW–Madison locations.
More than 1,000 flock to ice cream social
Summer Term staff hosted an ice cream social for students, faculty, and staff on July 12.
Athletes’ treat
It's still ice cream, but it's so much more. UW Athletics has teamed up with the Babcock Dairy Plant on campus to add and subtract ingredients to produce a variety with performance and recovery benefits for student-athletes — and all the flavor of real ice cream.
Morgridge gift celebrated with new ice cream flavor
In honor of the remarkable $100 million dollar gift from alumni John and Tashia Morgridge, an equally amazing flavor has been developed by Babcock Hall Dairy Plant to celebrate.
Chancellor welcomed with ‘Bec-Key Lime Pie’ ice cream
As the new chancellor, Rebecca Blank has plenty on her plate. But on Monday, she got the scoop on a new Babcock ice cream, named in her honor.