Tag Agriculture
Business student’s innovative approach helps Ghanaian farmers with crop losses
Adolph Okine introduced a formula for predicting the negative effects of climate change on agriculture in his native country, and it paid off.
Moving moments: Our 10 favorite video stories of 2015
University Communications created these stories about the UW–Madison people, research and discoveries that made for a memorable year.
UW agricultural economists recap trends of 2015, share forecasts for 2016
After a fantastic 2014, Wisconsin’s total net farm income took a big hit in 2015 — to the tune of $2 billion. While that’s a scary number, UW–Madison agricultural economists remind people to keep it in perspective.
Sprouting a new future for Wisconsin’s red and white
At a family farm where over 2 percent of the world’s cranberries are grown, Wisconsin’s state fruit sat in two bowls available to guests.
UW-Madison researcher chosen to lead Ecological Society of America
Monica Turner has made a career of studying ecosystem resilience in the face of ecological challenges, from severe forest fires and bark beetle outbreaks in Greater Yellowstone and the northern Rockies to climate and land use change in Wisconsin.
Ancestors of land plants were wired to make the leap to shore
When the algal ancestor of modern land plants made the transition from aquatic environments to an inhospitable shore 450 million years ago, it changed the world by dramatically altering climate and setting the stage for the vast array of terrestrial life.
Cow feed efficiency project builds on a century of UW–Madison dairy R&D
It's a cool and dusty morning on the Rosy-Lane farm, located just south of Watertown, Wisconsin. Lloyd Holterman creaks back in his kitchen chair with a cup of hot coffee in hand. A skid-loader hums outside.
UW Organic Vegetable Field Day features veggie tasting event
Do you love your veggies? Would you like to help plant breeders make them taste even better?
CALS researchers deploy insect ‘birth control’ to protect cranberries
It's no fun being a male moth in one of Shawn Steffan's cranberry research plots. When the time comes to mate, it's tough to find a partner.
UW Organic Ag Field Day to focus on alternative reduced-till approach
Farmers who grow organic row crops such as corn and soybeans already have a number of successful weed-management tools at their disposal - but there's always room for more.
UW study shows how a kernel got naked and corn became king
Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.
Pasture partnership supports organic dairy farmers across Wisconsin
In an effort to help improve the health of pastures owned by dairy farmers across Wisconsin and beyond, University of Wisconsin–Madison researchers have established a partnership with Organic Valley, the nation's largest organic farming cooperative, to study how to make pastures as productive, nutritious and sustainable as possible.
Plowing prairies for grains: Biofuel crops replace grasslands nationwide
Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin–Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands.
For soybean growers, hidden cost of climate change tops $11 billion
Even during a good year, soybean farmers nationwide are, in essence, taking a loss. That's because changes in weather patterns have been eating into their profits and taking quite a bite: $11 billion over the past 20 years.
UW engineer models groundwater to help farmers at home and abroad
Argentina might seem a long way to go for an environmental engineer seeking to better understand land use in Wisconsin. But there are some surprising parallels between the two countries' histories of land use and ecohydrology.
UW finds strategies to increase number of organic grain farms in Wisconsin
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture.
UW-Madison helps train aspiring farmers enrolled in ‘the MBA of dairy’
Considering the average age of a Wisconsin farmer is over 56 years old and the state has been losing around 500 dairy farms per year in recent years, experts say it's important to prepare young people to step into farm roles to help keep the state's $88 billion agricultural economy strong into the future.
Helping Wisconsin dairy farms produce ‘brown gold’
In the heart of Wisconsin, a project is underway to produce energy from a resource in little danger of running low: cow manure, also known as "brown gold."
UW experts forecasting 2015 Wisconsin agriculture trends
In 2014, the total net farm income in Wisconsin reached an all-time high of more than $4 billion, but agricultural experts at the University of Wisconsin–Madison are predicting some changes in 2015. Bruce Jones, a professor of agricultural and applied economics at the University of Wisconsin–Madison, will be among a handful of UW–Madison and UW-Extension experts to recap the status of Wisconsin’s agricultural enterprise in 2014 and discuss trends developing for 2015 at the Wisconsin Agricultural Economic Outlook Forum on Wednesday, Jan. 21.
Collaboration yields new organic sweet corn variety
When the time comes for Wisconsin’s organic farmers to decide which crops to plant next year, they’ll have a tasty new variety of sweet corn — with a particularly sweet name — among their choices. The new variety, called “Who Gets Kissed?,” is the first in a series of organic, open-pollinated sweet corns being developed through a plant-breeding project led by researchers at the University of Wisconsin–Madison and the Organic Seed Alliance (OSA). Farmers and professional breeders are also involved.