The results of a three-year study offer some support for the belief that much of the nitrogen in the wastewater from cheese-making and vegetable processing leaves the soil and harmlessly enters the atmosphere.
A UW–Madison professor is honing a more efficient way to remove mint oil from tons of mint plants. Mint oil is an essential flavoring for gum, toothpaste, mouthwash and tea.
The field-day audience at UW–Madison’s agricultural stations has expanded beyond farmers to many throughout the ag industry who want to hear about the latest in farm research and education.
The corn secretes copious globs of mucus-like gel harboring bacteria that convert atmospheric nitrogen into a usable form, answering a longtime quest of scientists.
Four UW–Madison dairy science majors were at the 2,500-cow California farm in April to participate in the 2018 North American Intercollegiate Dairy Challenge, and their plan was the winning one.
A perennial crop called kernza is being tested at the Arlington Agricultural Experimental Station. It's part of an envisioned shift from farming annuals toward toward a one-time tilling and planting of perennials, followed by harvesting forage and grain for years or decades.
New research out of the University of Wisconsin–Madison shows that a flurry of homebuilding near wild areas since 1990 has greatly increased the number of homes at risk from wildfires while increasing the costs associated with fighting those fires in increasingly dense developments.
UW electrical and computer engineers, acting on an idea from a Wisconsin cranberry grower, have developed a device to make a laborious, time-consuming process more efficient.
A 30-minute media availability will be held before the start of the Wisconsin Agricultural Outlook Forum on Thursday, Jan. 25. The availability is set for 9:15 – 9:45 a.m. in the Traditions Room, located on the second floor of Union South.
Farms that had a wolf killed experienced a 27 percent decrease in risk of another attack, but it was offset by a 22 percent increase at a number of farms in the same township.
By monitoring sugar levels, frying test batches of potato chips, and other techniques, Sam Perez helps growers decide when to market their stored potatoes.
About 100 UW–Madison undergraduate students, worked at the 2017 World Dairy Expo to make it run smoothly. The expo, which took place Oct. 3-7 at the Alliant Energy Center, is the nation’s largest dairy cattle show and trade show.