Tag Agriculture

UW course helps dairy farmer find small-farm success in a brutal market

The Wisconsin School for Beginning Dairy & Livestock Farmers, one of several “Short Courses” at CALS, helps beginning farmers like Andy Jaworski of the Green Bay area to get started.

‘Lands We Share’ exhibit helps give farmers a voice

A collaboration of faculty and students at four UW campuses, the traveling exhibition and public dialogue tour focuses on the intersection of farming, land, ethnic culture and history in Wisconsin.

Food processors, UW collaborate to remove guesswork from wastewater disposal

The results of a three-year study offer some support for the belief that much of the nitrogen in the wastewater from cheese-making and vegetable processing leaves the soil and harmlessly enters the atmosphere.

CALS professor uses diagnostic imaging to enhance understanding of muscles

Former college wrestler develops imaging techniques to more accurately evaluate muscle as it responds to aging and disease and how to best treat muscle wasting.

Extraction innovation could cut energy, streamline Wisconsin mint production

A UW–Madison professor is honing a more efficient way to remove mint oil from tons of mint plants. Mint oil is an essential flavoring for gum, toothpaste, mouthwash and tea.

Field days in Columbia County showcase agricultural science at UW–Madison

The field-day audience at UW–Madison’s agricultural stations has expanded beyond farmers to many throughout the ag industry who want to hear about the latest in farm research and education.

Corn that acquires its own nitrogen identified, reducing need for fertilizer

The corn secretes copious globs of mucus-like gel harboring bacteria that convert atmospheric nitrogen into a usable form, answering a longtime quest of scientists.

UW triumph in Dairy Challenge prepared dairy science grads for careers

Four UW–Madison dairy science majors were at the 2,500-cow California farm in April to participate in the 2018 North American Intercollegiate Dairy Challenge, and their plan was the winning one.

Fine-tuning a new crop that saves soil, produces grain and forage for cows

A perennial crop called kernza is being tested at the Arlington Agricultural Experimental Station. It's part of an envisioned shift from farming annuals toward toward a one-time tilling and planting of perennials, followed by harvesting forage and grain for years or decades.

More homes built near wild lands leading to greater wildfire risk

New research out of the University of Wisconsin–Madison shows that a flurry of homebuilding near wild areas since 1990 has greatly increased the number of homes at risk from wildfires while increasing the costs associated with fighting those fires in increasingly dense developments.

Radar adds technological twist to age-old cranberry counting process

UW electrical and computer engineers, acting on an idea from a Wisconsin cranberry grower, have developed a device to make a laborious, time-consuming process more efficient.

Media availability with Wisconsin Agricultural Outlook Forum experts

A 30-minute media availability will be held before the start of the Wisconsin Agricultural Outlook Forum on Thursday, Jan. 25. The availability is set for 9:15 – 9:45 a.m. in the Traditions Room, located on the second floor of Union South. 

Lethal management of wolves in one place may make things worse nearby

Farms that had a wolf killed experienced a 27 percent decrease in risk of another attack, but it was offset by a 22 percent increase at a number of farms in the same township.

Wisconsin agricultural outlook forum explores rural-urban divide

The forum will outline recent trends and future outlook for the state’s main agricultural products, but it will also explore how Wisconsin agribusinesses affect — and are affected by — the rural-urban divide.