Tag Agriculture
Agricultural Research Station field days return for 2021 season
After taking a hiatus in 2020 due to the COVID-19 pandemic, UW–Madison’s Agricultural Research Stations will again host public field days during the 2021 growing season to share research updates and educational information.
Midwest bumble bees declined with more farmed land, less diverse crops since 1870
Native species declined while the average number of different crops grown in these states was cut in half and as modern agriculture began to focus on intensive production of corn and soybeans
UW grad combines research, tribal traditions in wolf relationship plan
Abi Fergus says understanding tribal citizens’ attitudes toward wolves helped her stay in touch with the human dimension of her research.
Research highlights need for grassland conservation, agriculture support
In a new study, researchers show that newly added croplands converted from grasslands important to wildlife generated less yield than existing cropland.
‘Grassland 2.0’ seeks to transform Upper Midwest agriculture through perennial grasslands
With chronically low and erratic milk prices, some dairy farmers have controlled their production costs with managed grazing.
’Til the cows come home
The cows returned to UW's Dairy Cattle Center on Sept. 1, five months after they were removed because of the COVID-19 pandemic. Without students on campus or research projects, the center was temporarily shuttered on March 27.
UW helps farmers reinvent themselves in challenging times
Innovations being developed today will help define the future of American dairy: what products are available, how the land and animals are cared for, and how farmers make a living.
‘Dairy Brain’ project asks farmers to help create smarter dairies
UW researchers are working with dairy farmers, producers and equipment manufacturers to use data to make useful, real-time decisions.
Extension offers guidance on operating a farm during the pandemic
While much of the negative impact on agriculture by COVID-19 is out of farmers' control, there are things they can do now to reduce or prevent the impact of the virus on the health and productivity of their farm.
Six possible impacts of COVID-19 on farming
Only time will reveal the severity of the impacts on agriculture from the novel coronavirus. Here is what farmers, farming families, ag employers and ag employees need to be aware of and plan for.
They’ve got hops — with UW Extension’s help
Brothers Bob and Jim Conant didn’t know the first thing about hops when they started their now thriving hops farm in Tomah. So they turned to their Monroe County Agriculture Educator from what is now the UW–Madison Division of Extension.
Sustainable dairy project finds ways to lower emissions, boost profits
Researchers found that ideal cow genetics, improved feeding strategies and better manure management could allow dairy farms to cut greenhouse gas emissions while producing more milk with less feed.
University helps state growers cope with voracious, invading fruit fly
“These insects have invaded everywhere in the world that grows fruit,” says researcher Hanna McIntosh. “If the mulch works here, it’s probably applicable to people who grow fruit in other places.”
Science meets seat-of-the-tractor observations with Discovery Farms
“By the time Discovery Farms left Cashton in 2017,” says Jack Herricks, “the relationship had changed, the era of finger pointing and distrust had left. It was a pretty dramatic shift.”
Madison College students prepare for transfer, gain biotech skills
An instructor at the technical college saw opportunities at a UW–Madison biotechnology research center for her students to learn lab skills and get ready for attending a four-year college.
‘Dr. Dirt’ worked with farmers to address water resource challenges
Fred Madison's work — which sought to protect the environment, assure farm profitability and sustain natural and human resources — had important impacts on farm practices, natural resources policy and conservation professionals.
Wild rice project sows seeds for university, tribal collaboration
A graduate student is working on a project to build connections between the UW and Native American tribes around wild rice protection and restoration efforts.
UW Changes Lives: Advice, research boosts Wisconsin potato growers
Wisconsin has a healthy potato industry, ranking in the top 5 nationally. It’s bolstered by support from the University of Wisconsin–Madison, ranging from supplying seed potatoes to advice on growing to research into pests.
UW Changes Lives: Experts advance new crops for long-term profitability
UW-Madison’s Division of Extension experts are helping Wisconsin farmers learn how to better grow crops like grapes, hops and hazelnuts, to support the bottom line in a state battered by low prices for corn, soybean and milk.
Lands We Share project about six state farms wraps up with Madison exhibit
Focusing on the intersection of farming, land, race, and ethnicity in the state, this initiative of the Wisconsin Farms Oral History Project set out with a goal of bringing people from diverse backgrounds together; people often separated despite living and working in the same towns or regions.