Tag Agriculture

Curator at ag station helps growers keep close watch on potato health

November 3, 2017

By monitoring sugar levels, frying test batches of potato chips, and other techniques, Sam Perez helps growers decide when to market their stored potatoes.

UW students help run World Dairy Expo

October 18, 2017

About 100 UW–Madison undergraduate students, worked at the 2017 World Dairy Expo to make it run smoothly. The expo, which took place Oct. 3-7 at the Alliant Energy Center, is the nation’s largest dairy cattle show and trade show.

Conservation, collaboration, creativity: Grant County farmer charts own path, with a little help from scientist colleagues

October 11, 2017

Farmer Gerry Weiss stands as a key conduit between academic experts – many with roots in the soil – and those who make a living growing crops and animals.

Farmers using UW-built software statewide to cut pollution, plan soil fertility

October 9, 2017

A UW–Madison software program intended to cut water pollution and soil erosion has matured into an essential production tool for farmers

Wisconsin corn maze features 480-foot trilobite

October 4, 2017

Wiped out more than 250 million years ago, a trilobite today is the Wisconsin state fossil. It is also the defining feature of this year’s award-winning Treinen Farm Corn Maze in Lodi.

Having cows put proteins into milk, not waste, is researcher’s goal

September 29, 2017

“On average, only about a quarter of the crude protein in a dairy ration goes to milk,” says Professor Sebastian I Arriola Apelo.

Noted educator, scientist and entrepreneur Mark Cook dies at 61

September 10, 2017

“His work embodied the Wisconsin Idea, seeking advances and solutions in the areas of health and agriculture," says a colleague. "He was also a man of integrity, who felt a deep sense of service and commitment."

Study: Early farm exposure mitigates respiratory illnesses, allergies and skin rashes

September 6, 2017

Exposure to dairy farms early in life may dramatically reduce the frequency and severity of respiratory illnesses, allergies and chronic skin rashes among young children according to a collaborative study.

App helps farmers make the most of their corn harvest

August 30, 2017

A new smartphone app developed at UW–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, productive cows year-round.

‘Virtual dairy farm brain’ aims to help farmers make smarter decisions

August 22, 2017

A UW team has set out to create an app to integrate all of a farm’s data streams in real time and use artificial intelligence to allow farmers to more easily analyze the information.

UW–Madison’s Lancaster ag station celebrates half-century study of crop rotation

July 25, 2017

The 50-year history of UW–Madison's Lancaster Agricultural Research Station mirrors changes on Wisconsin farms over the past half century.

UW-Madison researchers create tools to help farmers’ markets

June 7, 2017

Farmers market managers quickly learned that digging into data created by a tool from UW–Madison researchers can offer incredible insights and identify new opportunities. For instance, the market in Monroe, Wisconsin, discovered a large number of visitors from the Chicago region.

UW program aims to update buildings so dairy cows can be happy

May 9, 2017

Wisconsin farmers consult with the UW's Nigel Cook, an expert in scientific treatment of dairy cows — which, Cook says, is sensible, humane ­­­­and profitable all at once.

New center brings together biologists, engineers to improve crops

May 5, 2017

The phenotyping center at the Wisconsin Crop Innovation Center aims to develop new ways to measure plants and address novel questions about what factors influence crop performance.

From test tube to plate, UW–Madison program keeps potatoes clean

May 3, 2017

The Wisconsin Seed Potato Certification Program, a 104-year-old program run by UW–Madison, is dedicated to supplying Wisconsin farmers with quality, disease-free tubers.

Potato industry commits $5M to support UW–Madison potato and vegetable research program

January 25, 2017

Wisconsin's potato industry has made a commitment to raise $5 million over the next 10 years to support the UW–Madison's potato research program, to continue a decades-long partnership.