By monitoring sugar levels, frying test batches of potato chips, and other techniques, Sam Perez helps growers decide when to market their stored potatoes.
About 100 UW–Madison undergraduate students, worked at the 2017 World Dairy Expo to make it run smoothly. The expo, which took place Oct. 3-7 at the Alliant Energy Center, is the nation’s largest dairy cattle show and trade show.
Conservation, collaboration, creativity: Grant County farmer charts own path, with a little help from scientist colleagues
Farmer Gerry Weiss stands as a key conduit between academic experts – many with roots in the soil – and those who make a living growing crops and animals.
A UW–Madison software program intended to cut water pollution and soil erosion has matured into an essential production tool for farmers
Wiped out more than 250 million years ago, a trilobite today is the Wisconsin state fossil. It is also the defining feature of this year’s award-winning Treinen Farm Corn Maze in Lodi.
“On average, only about a quarter of the crude protein in a dairy ration goes to milk,” says Professor Sebastian I Arriola Apelo.
“His work embodied the Wisconsin Idea, seeking advances and solutions in the areas of health and agriculture," says a colleague. "He was also a man of integrity, who felt a deep sense of service and commitment."
A new smartphone app developed at UW–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, productive cows year-round.
The 50-year history of UW–Madison's Lancaster Agricultural Research Station mirrors changes on Wisconsin farms over the past half century.
Wisconsin farmers consult with the UW's Nigel Cook, an expert in scientific treatment of dairy cows — which, Cook says, is sensible, humane and profitable all at once.
The phenotyping center at the Wisconsin Crop Innovation Center aims to develop new ways to measure plants and address novel questions about what factors influence crop performance.
The Wisconsin Seed Potato Certification Program, a 104-year-old program run by UW–Madison, is dedicated to supplying Wisconsin farmers with quality, disease-free tubers.