Category Science & Technology
Researchers aim to broaden understanding of how toxins affect the body
Even in an era in which there is increased emphasis on living "green," humans are constantly exposed to a wide range of toxins in everything from our air, food and water to the goods we buy.
Automation offers big solution to big data in astronomy
It’s almost a rite of passage in physics and astronomy. Scientists spend years scrounging up money to build a fantastic new instrument. Then, when the long-awaited device finally approaches completion, the panic begins: How will they handle the torrent of data?
Discovery could yield more efficient portable electronics, solar cells
By figuring out how to precisely order the molecules that make up what scientists call organic glass — the materials at the heart of some electronic displays, light-emitting diodes and solar cells — a team of chemists from the University of Wisconsin–Madison has set the stage for more efficient and sturdier portable electronic devices and possibly a new generation of solar cells based on organic materials.
UW and M-WERC expand Wisconsin’s energy industry
Researchers at the Wisconsin Energy Institute (WEI) at the University of Wisconsin–Madison are developing an industry partnership that promises to create jobs here in Wisconsin.
For UW–Madison scientists, Northern Wisconsin serves as a lab and a classroom
For the past decade, Ankur Desai has been working with collaborators from across the country to study the uptake and emission of carbon in northern Wisconsin’s forests, wetlands and lakes.
Amazing plans for ‘Amazing Race’ winner
You may know Maya Warren for her $1 million victory, shared with fellow food science grad student Amy DeJong, in the latest edition of the CBS reality show “The Amazing Race.” You likely do not know that, after she receives her Ph.D. from the University of Wisconsin–Madison in August, she intends to homogenize her TV experience with her knowledge of ice cream, outgoing nature, and self-confidence to develop a show showcasing frozen desserts around the world.
Science Expeditions opens doors to UW–Madison research March 20-22
Science Expeditions, the University of Wisconsin–Madison’s 13th annual science open house, will open the doors of dozens of campus attractions — and the expertise of scores of researchers — to thousands of curious visitors March 20-22.
UW mascot Bucky Badger is namesake for newly discovered yeast
When you discover a new organism, you get to name it - but not for yourself. There are rules to the naming business in biology. You can, however, name it for the sponsor of your research. When Chris Hittinger and his group of yeast researchers at the University of Wisconsin–Madison found a rather aggressive yeast, it was natural to name it for the fierce carnivore that is the mascot of his home institution: Bucky Badger.
Researchers develop new approach that combines biomass conversion, solar energy conversion
In a study published March 9 in Nature Chemistry, University of Wisconsin–Madison chemistry Professor Kyoung-Shin Choi presents a new approach to combine solar energy conversion and biomass conversion, two important research areas for renewable energy.
Move over Mozart: Study shows cats prefer their own beat
As more animal shelters, primate centers and zoos start to play music for their charges, it’s still not clear whether and how human music affects animals. Now, a study from the University of Wisconsin–Madison shows that while cats ignore our music, they are highly responsive to “music” written especially for them. The study is online at Applied Animal Behaviour Science.
Center for Dairy Research turns yogurt waste into new products
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making process.
Munching bugs thwart eager trees, reducing the carbon sink
A new study published today [Monday, March 2, 2015] in Nature Plants shows that hungry, plant-eating insects may limit the ability of forests to take up elevated levels of carbon dioxide in the atmosphere, reducing their capacity to slow human-driven climate change.
Study reveals possible biological trigger for canine bone cancer
Researchers at the University of Wisconsin–Madison School of Veterinary Medicine (SVM) have identified the biological mechanism that may give some cancer cells the ability to form tumors in dogs. The recent study uncovered an association between the increased expression of a particular gene in tumor cells and more aggressive behavior in a form of canine bone cancer. It may also have implications for human cancers by detailing a new pathway for tumor formation.
Computer sciences, mathematics professors win Sloan Fellowships
Two University of Wisconsin–Madison professors have been selected for Alfred P. Sloan Research Fellowships - an honor awarded on a competitive basis to promising young researchers in the early stages of their careers.
Helping Wisconsin dairy farms produce ‘brown gold’
In the heart of Wisconsin, a project is underway to produce energy from a resource in little danger of running low: cow manure, also known as "brown gold."
Johnson Controls partners with UW–Madison to reduce commercial energy costs
Johnson Controls began when founder Warren Johnson invented the thermostat in 1885, and today the Milwaukee-based controls company is working toward another major innovation in heating and cooling in collaboration with UW–Madison chemical engineers. A research group led by Jim Rawlings, the Paul A. Elfers professor and W. Harmon Ray professor of chemical and biological engineering, has partnered with Johnson Controls to develop better HVAC control systems for its clients in large commercial buildings.
New fiber-optic monitoring tools could help industry unlock geothermal energy
University of Wisconsin–Madison geoscientists and engineers are working with industry partners and the U.S. Department of Energy to develop a highly detailed monitoring system for geothermal wells.
Contest seeks another round of amazing science images
To highlight the visual and scientific value of scientific imagery, the fifth annual Cool Science Image Contest is soliciting the best images from students and faculty and staff scientists on the University of Wisconsin–Madison campus.