Muir Woods research works to understand how plants have sex
A UW–Madison researcher is studying how — and why — different plants have sex. Her project involves early meadow-rue plants in Muir Woods. Read More
UW announces community partnership awards
UW-Madison is honoring seven collaborations with the 2018 Community-University Partnership Awards, ranging from an effort to increase food composting to leadership training for women in government. Read More
GPS and other technology help athletes find fitness faster
A sports science class focused on the most popular technologies in the field of human performance in an effort to teach UW–Madison students how to collect data, interpret the information and use it in a meaningful way. Read More
Muhammad Memon, renowned Urdu scholar, dies at 79
Memon’s lifelong work was to raise the awareness of Urdu in the West through his scholarship and teaching, and by editing an influential Urdu journal. Read More
New toolkit guides professionals, others in scenarios involving dementia
A new toolkit from the School of Nursing prepares professionals, like pharmacists, as well as family members and other front-line staff to face and handle situations involving dementia patients. Read More
‘Stealth’ material hides hot objects from infrared eyes
Hiding from infrared detectors could become much easier, thanks to a new cloaking material that renders objects — and people — practically invisible. Read More
UW–Madison awarded $1 million to support STEM transfer students
The team aims to increase the graduation rate of STEM transfer students across Wisconsin, many of whom come from rural communities or underrepresented minority groups. Read More
UW triumph in Dairy Challenge prepared dairy science grads for careers
Four UW–Madison dairy science majors were at the 2,500-cow California farm in April to participate in the 2018 North American Intercollegiate Dairy Challenge, and their plan was the winning one. Read More
Study finds “hidden harvest” in world’s inland fisheries
A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security. Read More
Wisconsin researchers release new app to study what makes ticks ‘tick’
The app helps scientists better understand when and where ticks are picked up and educates people on what kinds of ticks to look out for and how to practice safe habits when venturing outside. Read More
UW E-Business Consortium surfs 20 years of change
The UW E-Business Consortium gathers industry executives and experts and uses a collaborative learning format dedicated to thriving, not just surviving, on the new frontier. Read More
Ferguson back on his feet with UW’s help
Ferguson the miniature donkey is walking again after a veterinarian at the School of Veterinary Medicine amputated his deformed hoof, and a prosthetist fitted him with an artificial limb. Read More
Quick Badgers: Hoare, Ellenwood win NCAA track titles
Wisconsin men's track and field's Ollie Hoare capped off his storybook sophomore season by winning the 1500 meters at the 2018 NCAA Outdoor Track and Field Championships in Eugene, Oregon. In addition, senior Georgia Ellenwood became the first Badger to win the heptathlon with a score of 6,146 points. Read More
Heavier rains and manure mean more algae blooms
A recent UW–Madison study shows that the increased frequency of high-intensity rain events is worsening phosphorus runoff from manure-covered agricultural fields more than scientists expected. A new effort aims to address this problem in Dane County. Read More
Honoring UW–Madison’s fallen heroes on Memorial Day
According to the Wisconsin Union, 908 University of Wisconsin students and alumni have lost their lives in war. Brigadier General Don Pratt, who died on D-Day, was one of those who made the ultimate sacrifice. Read More
UW–Madison alumni, students forge team to aid proposed NASA mission
A group of UW–Madison students used a foundry to cast a stand-in for a spacecraft that may rendezvous with a comet two decades from now. Read More
Fine-tuning a new crop that saves soil, produces grain and forage for cows
A perennial crop called kernza is being tested at the Arlington Agricultural Experimental Station. It's part of an envisioned shift from farming annuals toward toward a one-time tilling and planting of perennials, followed by harvesting forage and grain for years or decades. Read More
Wild Wisconsin yeast find their way into bread, beer, and class
A Sheboygan strain of yeast is being tried in both bread and beer, through the work of UW–Madison and its industry partners. One question to be answered: How does it taste? Read More