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Tag Sustainability

Campus sustainability initiatives have their day in the sun

August 13, 2021

On August 12, leaders from the Wisconsin Departments of Administration (DOA), Financial Institutions (DFI), and Safety & Professional Services (DSPS) toured several campus facilities to learn more about the ways UW strives to create solutions that address some of today’s biggest sustainability challenges.

WiscWind makes sixth appearance in Collegiate Wind Competition

June 18, 2021

The teams had to design, fabricate, and test a wind turbine, and create a plan for siting a 100-megawatt wind farm in western South Dakota.

UW–Madison wins federal Green Ribbon Schools Postsecondary Sustainability Award

April 22, 2021

The federal education department cited the university’s “deep legacy of environmental stewardship” and said it remains “a leader in environment- and sustainability-related research, education, and operations.”

New UW–Madison campus sustainability map goes live

April 8, 2021

The interactive map enables viewers to travel around campus virtually to explore sustainability initiatives. Clicking on the more than 300 features brings up a description of achievements.

UW–Madison recognized for its water- and energy-saving initiatives

December 1, 2020

The heating and cooling plant improvements stem from an upgraded cleaning system for heat exchangers covering over 50,000 tons of the campus’s central plant chillers.

UW–Madison supports largest solar development in Dane County

October 16, 2020

The university will purchase half of the energy produced by a 20-megawatt solar array that Madison Gas and Electric plans to build south of Madison.

UW Arboretum enhances sustainability with solar panel upgrade

October 6, 2020

The new system will include an array of 66 photovoltaic modules that are projected to produce 32,300 kilowatt-hours in the first year of operation.

F.H. King group provides students, local community with fresh produce despite pandemic

September 16, 2020

The student organization's goal is to connect students with the land they live on and the food they eat, including combating food insecurity and fighting against social injustice in the food system.

Old-school cool: A look back on Earth Day

April 22, 2020

Wondering what Earth Day looked like for UW in 1970? Here are some old-school cool photos that flashback to the historic event.

UW–Madison merits silver rating in first sustainability assessment

October 7, 2019

Actions included a University Housing initiative that in one year eliminated the need for more than 386,000 disposable food containers, and the diversion of more than 450 tons of organic waste from landfills to composting and an energy-producing anaerobic digester.

Scientists angle for more attention to fishing for fun

April 17, 2019

New research brings attention to the need to better manage recreational fisheries to protect the health of inland and near-shore fish populations and to preserve the recreational fishing experience.

UW–Madison engineering students design sustainable system for rural school

December 6, 2018

As part of UW–Madison’s UniverCity Year partnership with Green County, engineering students are proposing a renewable energy system to help offset Juda School’s energy expenses by 25 percent.

Researchers find value in unusual type of plant material

September 28, 2018

UW-Madison scientists have shown that a recently-discovered variety of lignin, catechyl lignin (C-lignin), has attributes that could make it well-suited as the starting point for a range of bioproducts.

Eating crickets can be good for your gut, according to new clinical trial

August 3, 2018

The study shows consuming crickets can help support the growth of beneficial gut bacteria, and that eating crickets is not only safe in large amounts but may also reduce inflammation in the body.