A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries play in global food security.
A UW–Madison engineering professor has designed a three-credit graduate course in a virtual university format, with live online lectures delivered to remote audiences.
“It’s a generally thorny problem and we are often scrambling to react,” says lead principal investigator Monica Turner. “In fact, understanding abrupt change in ecological systems is among the biggest challenges in contemporary ecology.”
New Integrative Biology Professor Hilary Dugan once worked as a research assistant in the Canadian Arctic and fell in love with fieldwork and studying global change. At some point, her interests narrowed to water, and eventually lakes.
Steve Carpenter couldn’t believe the view from his second-floor office on the shoreline of Lake Mendota. As far as he could see, the still water looked just like teal-blue paint.
Road salt is making North America’s freshwater lakes saltier, according to a new study published in the Proceedings of the National Academy of Sciences.
More than three decades of data on the physical, chemical and biological variables in 11 Midwestern lakes show that while lake temperatures and nutrient concentrations rise within relatively expected ranges, biological organisms achieve high population extremes.
While water clarity in most Wisconsin lakes has not changed in 20 years, researchers say the fact that more lakes are getting worse signals there is work to be done.
In the last four months, UW–Madison researchers have started to find zebra mussels congregating in large numbers all over Lake Mendota.
Data reveals increasing trends toward later ice cover formation and earlier spring breakup.
According to UW researchers, a single non-native species in a single inland lake has racked up $80 million to $163 million in damage.