The Accelerator Program represents a broadening of WARF’s original role, as it as recognized the need to guide and encourage start-up companies, and invest in them.
A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumnus with help from UW–Madison’s Center for Dairy Research (CDR).
Igniter has helped in the creation of 17 startup companies based on UW–Madison discoveries over the past three years.
Early recipients of UW2020 funding, from the School of Music to the School of Medicine and Public Health and beyond, have assembled interdisciplinary teams to address their research questions and have attracted outside funding with initial support from the program.
“His work embodied the Wisconsin Idea, seeking advances and solutions in the areas of health and agriculture," says a colleague. "He was also a man of integrity, who felt a deep sense of service and commitment."
“I spent three years getting D2P going, and we did some good things in commercializing innovation from campus,” John Biondi says. “Now it’s time to turn it over to someone else who can take it to the next level.”
Discovery to Product (D2P) staff have mentored UW–Madison students, staff and faculty towards successful technology commercialization, including patenting, partnership with industry, and new company formation.
Five of the 13 finalists in the 2017 Governor’s Business Plan Contest have roots at UW–Madison. A business that makes an assist device to orient firefighters in smoky fire scenes won.
Two UW radiologists founded ImageMoverMD, a Middleton business that streamlines image processing in hospitals and clinics, and enables quick consultations between specialists.
A new grant allows the Law & Entrepreneurship Clinic at University of Wisconsin Law School to expand its no-cost legal services for entrepreneurs, especially those in the food and beverage sector.
New York-based fashion designer Stacy Igel, founder and creative director of the Boy Meets Girl clothing line, has made it big in a business that’s always changing. Igel found her niche in UW–Madison’s School of Human Ecology and Wisconsin School of Business. She’s our latest “Big Apple Badger.”
James Steele’s new company, Lactic Solutions, is advancing a judo-like remedy: using genetic engineering to transform enemy into friend.
Four Wisconsin businesses with missions that merge entrepreneurship, social change and sustainable practices each received a $25,000 “Force for Positive Change Award" during a ceremony Friday, Nov. 18, at the Discovery Building at the University of Wisconsin–Madison.
What: The first ever “Force for Positive Change” awards ceremony and event, with a slate of national speakers in addition to four Wisconsin-based organizations taking home …
Shawn Michels, a UW–Madison student and diabetic, has invented an add-on to conventional insulin pens that allows users to make their injections with one hand.
Success will take years, but if the noninvasive screening test works, it could aid in early detection of a cancer that kills about 26,000 American men every year.
UW-Madison ranked 14th worldwide among universities in a new report measuring how many graduates became entrepreneurs backed by venture capital.