Innovation to Market builds on the success of D2P’s Igniter program, which helped start 19 companies over the past three years.
As users engage with LÜM, they are rewarded with tokens that they can use or buy to raise the visibility of a favorite artist.
A UW–Madison student with diabetes invented an injection aid called “Steady Shot,” because it holds the needle steady during injection. D2P is helping him commercialize it.
UW-Madison spinoff company OnLume is continuing to develop its system for identifying tissue types during surgery. The company’s technology causes chemical labels to glow in the operating room.
If you take electric lighting for granted, you have not lived in the Democratic Republic of Congo, where lighting options often come down to kerosene, candles or flashlights. The company's solar lights are a new choice.
Selected from among 35 student teams and student-led start-up companies, LineLeap received the $15,000 Qualcomm grand prize in the 2018 Transcend Madison Innovation Competition.
Offering delivery has changed the business. “Before, our only job was to get more orders for our restaurants. Now it’s not just marketing; we handle all the logistics for restaurant partners,” the CEO says.
Competitions that encourage entrepreneurship are fundamental to economic and social progress in Wisconsin, the contest organizer says.
A company started by a UW–Madison undergrad five years ago is finding success with an app that rewards grocery buyers who scan in their receipts.
The wearable system developed by Torq Labs is designed to help runners avoid injury by tracking leg movement with wireless sensors that transmit data to a smartphone app.
Anne Smith hopes to use the fellowship to advance a new strategic initiative that would allow the clinic to automate some of its processes so it can serve more clients.
The challenge was to build useful or creative products based on objects donated by the University’s recycling system, called SWAP, and to do the whole shebang in 100 hours.
The Accelerator Program represents a broadening of WARF’s original role, as it as recognized the need to guide and encourage start-up companies, and invest in them.
A new line of dairy-based snack bars developed to promote healthy eating and a healthy self-image among young women were created by a UW–Madison alumnus with help from UW–Madison’s Center for Dairy Research (CDR).
Igniter has helped in the creation of 17 startup companies based on UW–Madison discoveries over the past three years.
Early recipients of UW2020 funding, from the School of Music to the School of Medicine and Public Health and beyond, have assembled interdisciplinary teams to address their research questions and have attracted outside funding with initial support from the program.
“His work embodied the Wisconsin Idea, seeking advances and solutions in the areas of health and agriculture," says a colleague. "He was also a man of integrity, who felt a deep sense of service and commitment."
“I spent three years getting D2P going, and we did some good things in commercializing innovation from campus,” John Biondi says. “Now it’s time to turn it over to someone else who can take it to the next level.”
Discovery to Product (D2P) staff have mentored UW–Madison students, staff and faculty towards successful technology commercialization, including patenting, partnership with industry, and new company formation.