Tag College of Agricultural and Life Sciences
Senate committee staff visit campus
Staff members from a U.S. Senate committee toured UW to learn how federal funds support UW research to genetically improve hemp, keep meat products safe, provide educational pathway for members of Wisconsin’s Tribal Nations, breed better varieties of fruits and vegetables, and encourage more entrepreneurship in the dairy industry.
Erin Silva named endowed chair in organic agriculture and outreach
The new chair, established through a $1 million endowment from Clif Bar & Company, was created to support the advancement of organic agriculture through dedicated research and outreach programs.
UW names Glenda Gillaspy dean of agricultural and life sciences
Plant scientist Glenda Gillaspy, a professor of biochemistry in the College of Agriculture and Life Sciences at Virginia Tech since 1998, has been named the next dean of the College of Agricultural and Life Sciences at UW–Madison. She has been and head of the department since 2015.
Federal lawmakers visit UW–Madison units in south, west Madison
Sen. Tammy Baldwin and Rep. Mark Pocan showed their support of UW–Madison on April 15 during stops at the West Madison Agricultural Research Station and the UW Odyssey Project in the UW South Madison Partnership office.
Meet the CALS dean finalists — online, in person
Three finalists for dean of the College of Agricultural and Life Sciences will visit campus and make in-person public presentations on April 19, 20 and 29. The candidates’ names and application materials will be shared online 48 hours prior to their visit.
Search underway for new agricultural and life sciences dean
Kate VandenBosch has served as dean since 2012 and will be stepping down at the end of this academic year. Troy Runge, a professor and department chair in Biological Systems Engineering, is chairing the search committee.
UW team among winners of Musk Foundation’s XPRIZE for Carbon Removal Student Competition
The contest is kickstarting projects that could mitigate the impacts of climate change by removing carbon dioxide from the air, ground and oceans.
VandenBosch to step down as CALS dean in 2022
“We are enormously grateful for Kate’s leadership in CALS and across campus," Provost Karl Scholz said. "She is unflappable and wise, and under her leadership CALS has created a very bright future for the many stakeholders passionate about the college.”
Agricultural Research Station field days return for 2021 season
After taking a hiatus in 2020 due to the COVID-19 pandemic, UW–Madison’s Agricultural Research Stations will again host public field days during the 2021 growing season to share research updates and educational information.
NSF award to establish network for advanced NMR across three institutions
UW–Madison will join a first-of-its-kind collaborative network for nuclear magnetic resonance spectroscopy, which researchers use to probe large biological molecules like proteins and RNA.
Center for Dairy Research partners with entrepreneur on innovative, milk permeate-based sports drink
A new sports drink developed with the help of the UW–Madison Center for Dairy Research capitalizes on the fact that milk is one of the most hydrating beverages available.
UW students team up to develop innovative solutions to dairy industry challenges
The ideas focused on encouraging dairy consumption of Wisconsin students, enhancing the shelf life of dairy products, and utilizing new technologies to improve dairy farming.
How UW helped Nasonville Dairy become an industry leader
UW's Center for Dairy Research has helped Nasonville develop new cheese products for export, start ultrafiltration lines to produce lactose-free milk, and trouble-shoot quality problems that pop up.
UW researchers honored as inventors
UW–Madison’s newest trio of fellows in the National Academy of Inventors are responsible for scores of patents, and bring the university’s total academy membership to 10.
Badger Talks video: When and how should schools reopen?
“Considering whether schools reopen in the fall has to be a decision based on what’s happening in the local area and what’s possible in terms of disease mitigation and keeping families and students safe,”
Facing supply chain challenges, meat science program donates surplus pork
Facing supply chain challenges due to COVID-19, the UW-Madson meat science program is partnering with Vita Plus to distribute surplus pork to local food pantries in Wisconsin.
Badger Talks video: COVID-19 and the meat supply chain
News stories about meatpacking workers succumbing to COVID-19 and meat shortages at grocery stores have caused some consumers to worry that the meat supply chain is about to collapse. Not quite, says Andrew Stevens, assistant professor of agricultural and applied economics.
What’s stay-at-home like for researchers?
Four posters illustrate how the Currie Lab's researchers are adapting to working from home — and provide reflections many of us can relate to.
UW–Madison scientists part of $12.8 million effort to improve cranberries and blueberries
Ultimately, enhanced DNA tools will allow breeders to select the qualities they want in the berries and more quickly incorporate them into new cultivars.
Wendricks make Horticulture 120 course a family affair
Five members of the Wendricks family -- three cousins and their grandparents -- are all taking a horticulture class together this semester. They sit together.