Tag College of Agricultural and Life Sciences
Streamlining energy regulations on Native American reservations could help alleviate poverty
The researchers identified multiple barriers to development that help explain the disparity between clean energy projects on and off reservation land. One of the biggest is the complexity and uncertainty of the permitting process — for building both the facilities and the transmission lines that feed the generated energy into the power grid.
Sen. Baldwin visits Center for Dairy Research to learn how UW is supporting new dairy businesses
The CDR partners with the Wisconsin Cheese Makers Association to offer technical assistance to dairy farmers and processors looking to improve the profitability of their operations.
Cooking up Cranniverscherry
Cranniverscherry was created as the official cheese of UW's–175th anniversary celebration by mixing in ingredients from across Wisconsin: Door County tart cherries, Wisconsin Rapids cranberries, and of course, milk from Wisconsin cows.
Ice cream flavor chosen to mark 175th anniversary
UW–Madison’s Babcock Hall Dairy Plant has already begun mixing batches of 175 S'more Years, a rich, chocolate ice cream with a marshmallow swirl and graham cracker crunch. It will be available on campus beginning today and at select local retailers after that.
Employers, students eager to connect at career fair
“Employers are really seeking UW–Madison students,” said Angie White, executive director of SuccessWorks at the College of Letters & Science.
Pollutants are important to biodiversity’s role in spread of wildlife diseases
Researchers found that environmental pollutants like road salt influence whether increased biodiversity helps or hinders disease outbreaks in wildlife, which can complicate how we value protecting diverse animal communities.
Two deans reappointed after 5-year reviews
Grainger Dean of the College of Engineering Ian Robertson and Division of Extension Dean Karl Martin have agreed to accept reappointment to their positions.
Kikkoman Foods Inc. marks 50th anniversary of brewing soy sauce in the U.S. with $3M gift to CALS
The donation will support two CALS research programs that aim to protect the resources that initially drew the world’s leading soy sauce producer to Wisconsin.
Runge sees bioenergy hub as model for doing ‘big research’
A first-generation college student with roots in farming and forest products, Troy Runge is looking for ways university researchers can partner with industry to help solve the hardest problems and make the world a better place.
UW–Madison biochemist named HHMI Freeman Hrabowski Scholar
UW biochemistry Provessor Judith Simcox has been named to the first cohort of the Howard Hughes Medical Institute Freeman Hrabowski Scholars Program in recognition of her outstanding early-career commitment to advancing diversity, equity and inclusion in science in research.
2 UW professors elected to National Academy of Sciences
Jo Handelsman and Shannon Stahl are among 120 scientists elected this year. Membership is a widely accepted mark of excellence in science and is considered one of the highest honors that a scientist can receive.
COVID market disruptions were tougher on small firms spread up and down supply chain
Research from UW–Madison shows that vertical integration can expose small business to greater risk during times of economic upheaval.
Meet the 2023 Distinguished Teaching Award recipients
Twelve faculty members have been chosen to receive this year’s Distinguished Teaching Awards, an honor given out since 1953 to recognize some of the university’s finest educators.
Weather station network to expand across Wisconsin, aiding farmers and others
With the help of a statewide network of weather stations known as a mesonet, the state would be better equipped to deal with the future obstacles of a changing climate.
Earlier algae blooms, lingering toxins: Invasive species cause big changes to a lake’s microbial community
Two invasive species are having an outsized impact on toxic algae blooms according to a recent study from UW–Madison, which shows that algal toxins stay in water longer thanks to the combined effects of invasive species on Lake Mendota's microbial community.
UW students get taste of real-world learning
Through capstone courses, internships and partnerships with employers, students have worked on projects all over the state and nation.
With $9.3 million investment, UW–Madison will establish the Wisconsin Rural Partnership
Through research, outreach activities and partnership development, the effort will address the unique challenges facing rural communities
Marine Protected Area creates spillover benefits for tuna fishing in Hawaii
The study showed that catch rates in waters close to the protected area increased by about 54% for yellowfin tuna, about 12% for bigeye tuna and about 8% across all fish species.
Chancellor Mnookin heads northwest to meet with tribal leaders and UW–Madison partners
As she continued her tours of Wisconsin to listen and learn, Chancellor Mnookin met with Ho-Chunk leaders, toured a cranberry research station and visited Leinenkugel's brewery.
Chancellor Mnookin tours dairy farm, highlights research efforts
The visit to two dairy farms highlighted the Dairy Innovation Hub, a partnership that conducts research and offers support to Wisconsin's dairy industry.