The corn secretes copious globs of mucus-like gel harboring bacteria that convert atmospheric nitrogen into a usable form, answering a longtime quest of scientists.
Researchers in pharmacy and bacteriology say their discovery would not have been possible without a cross-college collaboration going back nearly a decade.
Researchers from the University of Wisconsin–Madison and the University of Florida will use a $7 million grant from the U.S. Department of Energy to study how some plants partner with bacteria to create usable nitrogen and to transfer this ability to the bioenergy crop poplar.
In a new book, “A Scientist in Yellowstone National Park”, UW–Madison Emeritus Professor of Bacteriology Tom Brock has written a personal account of life as a field researcher.
Jue “Jade” Wang, an associate professor of bacteriology at the University of Wisconsin–Madison, has been named a Howard Hughes Medical Institute (HHMI) Faculty Scholar.