Now in its 44th year, the Smith Lake States Mycological Foray gathers mushroom experts to collect samples, share mycological gossip and debate the evolution of these enigmatic organisms.
In support of a microbial connection between fiber and heart health, UW–Madison researchers have identified a particular fatty acid as the mechanism behind certain protective effects of a high-fiber diet in a mouse model.
New UW–Madison research makes it clear that the constant threat of crop parasites repeatedly pushed evolution in ants in strikingly similar directions, creating structures that helped the ants reinforce their partnership with bacteria.
Asian pitchers transplanted to Massachusetts bogs can mimic the living communities of natives so well that the pitcher plant mosquito — a specialized insect that evolved to complete its life cycle exclusively in North American pitchers — lays eggs in the impostors, new research shows.
The corn secretes copious globs of mucus-like gel harboring bacteria that convert atmospheric nitrogen into a usable form, answering a longtime quest of scientists.
Researchers in pharmacy and bacteriology say their discovery would not have been possible without a cross-college collaboration going back nearly a decade.
Researchers from the University of Wisconsin–Madison and the University of Florida will use a $7 million grant from the U.S. Department of Energy to study how some plants partner with bacteria to create usable nitrogen and to transfer this ability to the bioenergy crop poplar.
In a new book, “A Scientist in Yellowstone National Park”, UW–Madison Emeritus Professor of Bacteriology Tom Brock has written a personal account of life as a field researcher.
Jue “Jade” Wang, an associate professor of bacteriology at the University of Wisconsin–Madison, has been named a Howard Hughes Medical Institute (HHMI) Faculty Scholar.