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Business school bootcamp teaches art and science of entrepreneurship
Ice cream is more than a dessert to Maya Warren: it's her future. She studies it on a molecular level and plans to start a business related to ice cream after graduation. Read More
Vice chancellor for legal affairs finalists announced
Five candidates have been chosen as finalists for the position of vice chancellor for legal affairs. Read More
Achievements of four administrative employees recognized with new award
Four exceptional employees — Steven Hahn, Kim Nolet, Michelle Szabo and Roberta Wang — have been chosen from more than 60 nominations to receive UW–Madison’s Administrative Achievement Awards. Read More
Wisconsin Innocence Project client who won new trial pleads to lesser charge, is freed
After serving five years for a crime he contends he did not commit, Seneca Malone was released from prison yesterday. Read More
Future looks bright for carbon nanotube solar cells
In an approach that could challenge silicon as the predominant photovoltaic cell material, University of Wisconsin–Madison materials engineers have developed an inexpensive solar cell that exploits carbon nanotubes to absorb and convert energy from the sun. Read More
Get outside – it’s good for you
Even a short break from work can have benefits. Fortunately, campus planners are creating a growing number of options for a quick walk during a break, outdoor meeting space or lunch al fresco. Read More
Ceremony to honor John Muir, legendary preservationist
To recognize the 175th anniversary of the birth of John Muir, and to honor one of history's most influential preservationists, a plaque will be dedicated on Thursday, June 20 within sight of Muir's dormitory room in North Hall. The plaque recalls the naturalist's first botany lesson, received under a black locust tree growing next to the historic building. Read More
Researchers look to natural sources for organic meat preservatives
When Jeff Sindelar talks about the ingredients he's working with, you'd think he was making juice. Not quite. He's adding things like cranberry concentrate, cherry powder, lemon extract and celery powder to meat. Read More
Ward letter on Joint Finance WCIJ action
Below is a letter from Interim Chancellor David Ward delivered to Wisconsin legislative leadership on Friday, June 14. Read More
Industry helps create new potato breeding professorship
Advances in biotechnology such as DNA sequencing have helped speed the pace of plant breeding in many food crops, but applying these tools to the potato, which has an extra set of chromosomes, has been a bit more difficult. Read More
Grandparents gather for support at Waisman Center
You're not alone. It's a simple message but one that can provide great comfort. That is just part of what those who gather at the Waisman Center as part of the Grandparents' Network take with them following each meeting. Read More
Researchers unearth bioenergy potential in leaf-cutter ant communities
As spring warms up Wisconsin, humans aren't the only ones tending their gardens. Read More
PETA’s Mixed Martial Assault on Scientists
From the website, Speaking of Research. Read More
DeLuca to step down as provost, return to medical physics faculty
University of Wisconsin–Madison Provost and Vice Chancellor for Academic Affairs Paul M. DeLuca Jr. announced today (June 12, 2013) that he will step down as the university's chief academic officer and return to the faculty. Read More
Fotis will lead residence life in Housing
Fred Fotis has been hired as director of residence life at University Housing, replacing Kay Reuter-Krohn, who is retiring. Read More
Professor helps ‘Sesame Street’ reach children of imprisoned parents
For the past two years, psychologist Julie Poehlmann’s worked as an advisor for “Sesame Street” on developing materials that will help children with incarcerated parents and the people who are taking care of them. Read More