Category State & Global
Cramer named director of Morgridge Center for Public Service
Kathy Cramer, a professor in the Department of Political Science and longtime active proponent of civic engagement and outreach at UW–Madison, has been named permanent director of the Morgridge Center for Public Service.
Nursing students partner with Watertown to reduce dementia stigma
On the streets of Watertown, University of Wisconsin–Madison nursing student Kathryn Gerber is learning about dementia and how a community can help remove the stigma that follows people with memory loss.
New tool helps school nurses treat chronic ailments in 30 Wisconsin counties
Lori Anderson, the daughter of an Oconomowoc school nurse, saw the daily challenges of school nurses even as a kid: not enough time, too few resources and isolation from peers.
Global Health Symposium spans disciplines, generations and the world
From avian influenza to empowering women in agriculture to improving access to pain medicines in Africa, Global Health Symposium 2015: Advancing Health in an Interconnected World gives the UW community a place to explore the complex determinants of health in Wisconsin and across the world.
Advancing engineering for a better society: Los Alamos leader named UW–Madison Grainger Institute director
In June, Dan Thoma will become the first director of the Grainger Institute for Engineering at the University of Wisconsin–Madison. Funded in 2014 with $25 million from The Grainger Foundation of Lake Forest, Illinois, the institute is an incubator for transdisciplinary research in the UW–Madison College of Engineering.
Model helps Wisconsin city planners prepare to weather large storms
How society should respond to climate change may be a global-scale debate, but University of Wisconsin–Madison researchers know that preparing for climate change's impact on weather is a profoundly local problem.
UW engineer models groundwater to help farmers at home and abroad
Argentina might seem a long way to go for an environmental engineer seeking to better understand land use in Wisconsin. But there are some surprising parallels between the two countries' histories of land use and ecohydrology.
UW and M-WERC expand Wisconsin’s energy industry
Researchers at the Wisconsin Energy Institute (WEI) at the University of Wisconsin–Madison are developing an industry partnership that promises to create jobs here in Wisconsin.
For UW–Madison scientists, Northern Wisconsin serves as a lab and a classroom
For the past decade, Ankur Desai has been working with collaborators from across the country to study the uptake and emission of carbon in northern Wisconsin’s forests, wetlands and lakes.
Science Expeditions opens doors to UW–Madison research March 20-22
Science Expeditions, the University of Wisconsin–Madison’s 13th annual science open house, will open the doors of dozens of campus attractions — and the expertise of scores of researchers — to thousands of curious visitors March 20-22.
UW-Madison partners with communities, nonprofits to address urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities. The project is focusing initially on Milwaukee, Chicago and Detroit, three cities where food insecurity is considered extensive.
UW finds strategies to increase number of organic grain farms in Wisconsin
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture.
UW-Madison helps train aspiring farmers enrolled in ‘the MBA of dairy’
Considering the average age of a Wisconsin farmer is over 56 years old and the state has been losing around 500 dairy farms per year in recent years, experts say it's important to prepare young people to step into farm roles to help keep the state's $88 billion agricultural economy strong into the future.
UW center helps grow businesses, jobs and communities in South Central Wisconsin
The Small Business Development Center at the University of Wisconsin–Madison’s Wisconsin School of Business released its 2014 annual report today, highlighting its efforts to promote business development and job growth in Dane, Columbia and Sauk counties.
Could squirmy livestock dent Africa’s protein deficit?
As a cheap and easy source of protein for humans, it might be hard to beat the mighty mealworm.
Bioenergy center’s research leads to 100th patent application
The Great Lakes Bioenergy Research Center (GLBRC), one of three bioenergy research centers established in 2007 by the U.S. Department of Energy (DOE), recently celebrated the filing of its 100th patent application.