Tag The Wisconsin Idea
A group of 75 University of Wisconsin–Madison students will be in the field May 21-26 to learn firsthand about the diversity of the state’s health care system.
The innovative project, called “Risk and Reward: Navigating Uncertainty Through Humanities – Business Connections,” will help Wisconsin undergraduate business students draw insights from history, literature, and philosophy as they navigate their business curriculum.
Conveyor maker Nercon's leaders learned new productivity techniques from UW–Madison's Engineering Professional Development department.
A five-day tour that has become a staple of the Wisconsin Idea will introduce dozens of UW–Madison faculty and academic staff to the geography, culture and history of Wisconsin.
HealthDecision, LLC, a 7-year old startup with deep roots at the University of Wisconsin–Madison, has just released the fourth module in a series intended to help doctors and patients share decisions.
Endries International has made key advances with the help of the UW E-Business Consortium, a collaborative group of businesses founded in 1998 at the UW–Madison College of Engineering.
“Engaging the Humanities” is a UW–Madison program launched to help graduate students in the humanities explore rewarding careers beyond academia.
A UW–Madison team recognized the significance of preserving home videos and other personal histories in new and reliable formats. To share that expertise across the state, they launched a project called the Northwoods Tour.
The Seed to Kitchen Initiative from the Department of Horticulture at UW–Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local food systems, such as flavor, fresh-market quality and agronomic performance on smaller-scale farms.
The collaboration will focus on whether mindfulness-based practices can help improve officers’ abilities to manage their daily and occupational stressors.
Tom Eggert and his colleagues at UW–Madison are helping businesses showcase their sustainable practices through the Wisconsin Sustainable Business Council.
Crystal growing contest gives middle, high school students a peek inside UW–Madison chemistry department
Hundreds of middle and high school students from across Wisconsin enjoyed some hands-on chemistry experience this spring through a crystal-growing contest organized by the University of Wisconsin–Madison Chemistry Department.
For their distinct and innovative molecular research, two University of Wisconsin–Madison scientists have earned Shaw Scientist Awards from the Greater Milwaukee Foundation. Feyza Engin, assistant professor of biomolecular chemistry, and Srivatsan Raman, assistant professor of biochemistry, will each receive $200,000 in seed funding to advance their work. For more than 30 years, the Shaw Scientist Program has supported early career investigators pursuing promising ideas in biochemistry, biological sciences and cancer research.