Tag Covid-19
Chancellor: UW plans for a safe return this fall
Chancellor Blank explains how the university will operate this fall to ensure students receive a full educational program while maintaining the safety of the campus community.
Meeting new demand for comfort food, SpaghettiOs were created by UW grad
Fifty-five years ago, Donald Goerke — asked to develop an easy-to-eat meal for children — created one of the classics: the "neat round spaghetti you can eat with a spoon."
Badger brothers: Saving lives and striving for a healthier world
Identical twin physicians Jesse and Joel Charles say COVID-19 "has revealed a deep unfairness," affecting the disabled, the mentally ill, and communities of color more severely than others.
Experts from UW–Madison are available to discuss COVID-19
Numerous experts from the University of Wisconsin–Madison can discuss the impact of COVID-19 and provide tips and information to help people navigate the challenges to their daily lives.
Chancellor: Public universities are on the front lines of the COVID-19 battle
"In record time, we’ve put together public-private partnerships of scientists, engineers, public health experts, manufacturers and many others to address the pandemic," Chancellor Blank writes in a piece coauthored with Peter McPherson, president of the Association of Public and Land-grant Universities.
The UW Now: Experts discuss economic impact of COVID-19
Join a livestream and Q & A with a panel of experts from the UW community Tuesday at 7 p.m. CDT.
How should journalists cover coronavirus preprint studies?
Headlines that don’t stand up to scrutiny are among the perils of writing about scientific articles that have not yet undergone peer review by experts in the field, says emerita Professor Sharon Dunwoody.
UW Health expands COVID-19 testing
UW Health has more than doubled the number of daily completed tests. People with at least one mild symptom can be tested.
Report finds regional health, economic factors are key to reopening Wisconsin economy
“Policymakers will need to balance the health risks of relaxing social distancing guidelines with the economic costs of maintaining the restrictions,” says Professor Noah Williams. “We provide metrics to help inform decisions on those tradeoffs."
Making work-at-home work: A little more help
Here are more of the tips and tricks that faculty and staff have shared with their colleagues for adjusting to changes in work and home life.
Teams from Wisconsin, New York search for molecular clues to defeat COVID-19
Morgridge Institute researchers are hoping to better understand what factors influence whether a patient will suffer from complications such as acute respiratory distress syndrome.
Firefighters parade in support of health workers
Fire engines from local Madison stations circled the VA Hospital, UW Hospital and Clinics and American Family Children's Hospital, flashing their lights and sounding their sirens in appreciation of medical staff for their work in the midst of the COVID-19 pandemic.
Educational engineering games take stay-at-home kids to the next level
UW–Madison engineers and Field Day Lab game designers have developed options for productive screen time for kids at home during the COVID-19 pandemic.
Avoiding misinformation about COVID-19 and influenza research
Read in Spanish Misinformation with respect to science is not new, but it can be particularly troublesome and even dangerous during the…
Researchers at UW–Madison lead data science coalition to aid with COVID-19
Early modeling results show that the speed of viral transmission has slowed since Wisconsin's first “Safer at Home” executive order, demonstrating that social distancing is necessary to stop the spread of the disease.