Category State & Global
Campus Nepali community asks for help after earthquake
In response to Nepal’s most devastating earthquake in 81 years, the Nepal Student Association is holding a candlelight vigil Wednesday night and requesting help from the UW–Madison community to support relief efforts.
Program helps address nursing shortage in rural Wisconsin
About 16 students each year take a spring semester class in rural health. During the clinical, they work at free clinics, stage bike rodeos to promote helmet use and safety, help organize immunization clinics, work in a soup kitchen, ride along with sheriffs and EMTs, present health education programs, test beachwater and go along on restaurant inspections.
Posters in the Rotunda event showcases student research
POSTERS IN THE ROTUNDA SHOWCASES STUDENT RESEARCH
Suspending Kenya travel a difficult move
For the first time since 2007, Susan Gold, a nurse clinician at the University of Wisconsin Hospital and Clinics, won’t be heading to Kenya this year to help teens learn to live with HIV/AIDS. The 10 students who would have traveled with her in the Global Health Field Experience are making other plans in the wake of the UW–Madison decision to suspend all student travel to the country.
Engineered softwood could transform pulp, paper and biofuel industries
Scientists have demonstrated the potential for softwoods to process more easily into pulp and paper if engineered to incorporate a key feature of hardwoods. The finding, published in this week's Proceedings of the National Academy of Sciences, could improve the economics of the pulp, paper and biofuels industries and reduce those industries' environmental impact.
Cramer named director of Morgridge Center for Public Service
Kathy Cramer, a professor in the Department of Political Science and longtime active proponent of civic engagement and outreach at UW–Madison, has been named permanent director of the Morgridge Center for Public Service.
Nursing students partner with Watertown to reduce dementia stigma
On the streets of Watertown, University of Wisconsin–Madison nursing student Kathryn Gerber is learning about dementia and how a community can help remove the stigma that follows people with memory loss.
New tool helps school nurses treat chronic ailments in 30 Wisconsin counties
Lori Anderson, the daughter of an Oconomowoc school nurse, saw the daily challenges of school nurses even as a kid: not enough time, too few resources and isolation from peers.
Advancing engineering for a better society: Los Alamos leader named UW–Madison Grainger Institute director
In June, Dan Thoma will become the first director of the Grainger Institute for Engineering at the University of Wisconsin–Madison. Funded in 2014 with $25 million from The Grainger Foundation of Lake Forest, Illinois, the institute is an incubator for transdisciplinary research in the UW–Madison College of Engineering.
Model helps Wisconsin city planners prepare to weather large storms
How society should respond to climate change may be a global-scale debate, but University of Wisconsin–Madison researchers know that preparing for climate change's impact on weather is a profoundly local problem.
UW engineer models groundwater to help farmers at home and abroad
Argentina might seem a long way to go for an environmental engineer seeking to better understand land use in Wisconsin. But there are some surprising parallels between the two countries' histories of land use and ecohydrology.
UW and M-WERC expand Wisconsin’s energy industry
Researchers at the Wisconsin Energy Institute (WEI) at the University of Wisconsin–Madison are developing an industry partnership that promises to create jobs here in Wisconsin.
For UW–Madison scientists, Northern Wisconsin serves as a lab and a classroom
For the past decade, Ankur Desai has been working with collaborators from across the country to study the uptake and emission of carbon in northern Wisconsin’s forests, wetlands and lakes.
Science Expeditions opens doors to UW–Madison research March 20-22
Science Expeditions, the University of Wisconsin–Madison’s 13th annual science open house, will open the doors of dozens of campus attractions — and the expertise of scores of researchers — to thousands of curious visitors March 20-22.
UW-Madison partners with communities, nonprofits to address urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities. The project is focusing initially on Milwaukee, Chicago and Detroit, three cities where food insecurity is considered extensive.
UW finds strategies to increase number of organic grain farms in Wisconsin
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture.
UW-Madison helps train aspiring farmers enrolled in ‘the MBA of dairy’
Considering the average age of a Wisconsin farmer is over 56 years old and the state has been losing around 500 dairy farms per year in recent years, experts say it's important to prepare young people to step into farm roles to help keep the state's $88 billion agricultural economy strong into the future.