Knowing that your doctor is under stress may not be comforting, but it might put you more at ease to know that mindfulness — the practice of training your brain to cultivate well-being — is now being taught in medical school.
The Center for Healthy Minds at UW–Madison works to cultivate well-being and relieve suffering through a scientific understanding of the mind. Applying its teachings helps doctors better cope with the stresses of their profession.
UW–Madison alumnus Gabriel Stulman is the celebrated owner of five successful restaurants in the West Village section of New York City. From cook to waiter to bartender to owner, he has done it all in a notably demanding industry. Founder of a culinary family in a foodie’s paradise, Stulman is one of our Big Apple Badgers — UW alumni making their mark in NYC.
“Madison embraces skiing,” says G. Michael Gaspard, general manager of University Ridge. “We are open to the public, we are a resource to help keep people active year-round, and we’ll take as many people as we can get.”
UW–Madison alumni Jerry and Simona Chazen, the generous benefactors of the Chazen Museum of Art, were a couple of jazz-loving undergraduates when they first met here. After graduation, his first roommate — who had married a woman whose name would become synonymous with fashion — called Jerry in New York City and said “Let’s start a company.” The Chazens are the latest in our series of Big Apple Badgers.
New York City is home to the National Football League front office, and that’s where we find Troy Vincent, former star UW defensive back and current executive vice president of football operations for the NFL. He talks about his love of UW–Madison and how his time here changed his life.
Modern Family's Phil Dunphy doesn't quite get it, but there's something funny about this year's spring commencement speaker. And the winner is ...
New York-based fashion designer Stacy Igel, founder and creative director of the Boy Meets Girl clothing line, has made it big in a business that’s always changing. Igel found her niche in UW–Madison’s School of Human Ecology and Wisconsin School of Business. She’s our latest “Big Apple Badger.”
What’s the future of high-speed transportation? A team of UW–Madison students thinks it’s on the right track — actually, more of a tube — with Badgerloop, a 200-mph pod that levitates its passenger through an above-ground vacuum tube.
Our new video series, "Big Apple Badgers," debuts with Jeff Sprecher, a UW–Madison College of Engineering graduate who is chairman of the New York Stock Exchange.
The Seed to Kitchen Initiative from the Department of Horticulture at UW–Madison brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local food systems, such as flavor, fresh-market quality and agronomic performance on smaller-scale farms.
For the first time ever, UW–Madison dance students performed original choreography alongside the UW Marching Band during halftime of a Badger football game.
Have you noticed that more and more restaurants are featuring great-tasting, locally sourced foods on their menus? Now, through a UW–Madison horticulture initiative called “Seed to Kitchen,” chefs on the culinary cutting edge are working with plant breeders to grow produce with specific flavor characteristics their customers will love.
Muir Woods consists of a 7-acre forested tract northwest of Bascom Hall and east of the Sewell Social Science Building. In many ways, it is one of those little secrets that hides in full view. The formal name for this area is John Muir Park, a tribute to the great naturalist who once lived in North Hall just across the road.
The Botany Garden is a green and fragrant oasis in a sea of buildings and traffic. The 1.2 acre garden is situated along University Avenue between Chamberlin, Birge and Lathrop halls. It features trees, shrubs, herbaceous perennials and annuals with more than 500 species representing over 140 families and 40 taxonomic orders of plants from all over the world.
Who are they thankful for? Where do they hope to work? What will they remember fondly? What surprised them? And what if they'd known then what they know now?