Tag College of Agricultural and Life Sciences
Like humans, ants use bacteria to make their gardens grow
Leaf-cutter ants, which cultivate fungus for food, have many remarkable qualities. Read More
Street markets are this professor’s laboratory
Alfonso Morales didn’t sit in a library to do research for his graduate degrees. Instead, he worked as a vendor in Chicago’s famed Maxwell Street Market, where he saw firsthand that public markets serve as fertile ground for entrepreneurs and new businesses, gathering places for communities and an entry point into the economy and society for new arrivals to the United States. Read More
Research aims to cool runoff to protect coldwater streams
The ocean of stormwater that flows off of the sun-baked urban landscape is packing heat, and trout are starting to feel it. Read More
Potato blight reveals some secrets as genome is decoded
Late blight caused the 19th century famine that sparked a wave of emigration from Ireland to the United States, but the disease has also infected tomatoes and potatoes this year. Potatoes, the world's fourth-largest food crop, were raised on 65,500 acres in Wisconsin in 2007. If a potato field is not treated with pesticide, late blight can destroy the crop in a few days. Read More