Tag College of Agricultural and Life Sciences
UW-Madison experts can discuss U.S. Senate’s food safety bill
The U.S. Senate passed a far-reaching food safety bill today that, if signed into law, will have an enormous impact on our nation’s food safety…
Curiosities: Are “baby” carrots really … baby carrots?
Sadly, not really. “There’s something very convenient about (baby carrots), and kids seem to enjoy it. It means more people eating vegetables, and I…
Plants give up some deep secrets of drought resistance
In a study that promises to fill in the fine details of the plant world's blueprint for surviving drought, a team of Wisconsin researchers has identified in living plants the set of proteins that help them withstand water stress.
GardenFit program helps kids pare summer weight gain
After spending the morning spreading hay mulch and bark at Madison's East High Youth Farm, a group of middle-schoolers lined up for a well-deserved lunch. Under the canopy of a large oak, they slathered tortillas with beans, then spooned on tomatoes, bell peppers, onions and carrots that they had chopped themselves.
Native pollinators: Key to sustainable fruit production?
As a group of students ogles wild flowers on a sunny day at the University of Wisconsin–Madison Arboretum, the blooming dotted mint, iron weed and black-eyed susans are certainly glorious. But these adult students are not concentrating on the flowers. Instead, they are focusing on the insects busily pollinating those blooms.