Skip to main content

Tag College of Agricultural and Life Sciences

Study reveals new options for people with PKU

March 30, 2009

For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle. They can eat virtually no protein, and instead get their daily dose of this key macronutrient by drinking a bitter-tasting formula of amino acids. Yet drink it they must; deviating from this strict dietary regimen puts them at risk of developing permanent neurological damage.

CALS hosts Wisconsin Agricultural Economic Outlook Forum on Jan. 16

December 30, 2008

Get a first look at the 2009 Status of Wisconsin Agriculture report and learn more about the emerging issues and opportunities of Wisconsin agriculture.

Q&A: Professor provides analysis of work on nanotechnology research

December 10, 2008

Life sciences communication professor Dietram Scheufele provides Wisconsin Week with a more in-depth look at his research on nanotechnology and religion.