Tag College of Agricultural and Life Sciences
Study reveals new options for people with PKU
For people with the genetic condition known as phenylketonuria (PKU), diet is a constant struggle. They can eat virtually no protein, and instead get their daily dose of this key macronutrient by drinking a bitter-tasting formula of amino acids. Yet drink it they must; deviating from this strict dietary regimen puts them at risk of developing permanent neurological damage.
CALS hosts Wisconsin Agricultural Economic Outlook Forum on Jan. 16
Get a first look at the 2009 Status of Wisconsin Agriculture report and learn more about the emerging issues and opportunities of Wisconsin agriculture.
Q&A: Professor provides analysis of work on nanotechnology research
Life sciences communication professor Dietram Scheufele provides Wisconsin Week with a more in-depth look at his research on nanotechnology and religion.