Tag College of Agricultural and Life Sciences
Metabolic “breathalyzer” reveals early signs of disease
The future of disease diagnosis may lie in a "breathalyzer"-like technology currently under development at the University of Wisconsin–Madison. Read More
Neurons from stem cells could replace mice in botulinum test
Using lab-grown human neurons, researchers from the University of Wisconsin–Madison have devised an effective assay for detecting botulinum neurotoxin, the agent widely used to cosmetically smooth the wrinkles of age and, increasingly, for an array of medical disorders ranging from muscle spasticity to loss of bladder control. Read More
UW-Madison career fair uses smart-phone technology
UW-Madison Career Services units will use technology to benefit students and employers during the Spring Career and Internship Fair on Tuesday, Jan. 31 from 4:30-8 p.m. at the Kohl Center. Read More
Wisconsin farm income set a record last year, but high grain prices cut into dairy profits
Agriculture continued to be a bright spot in Wisconsin's economy in 2011. Read More
Researchers outline food security, climate change road map
While last month's meeting of the United Nations Framework Convention on Climate Change (UNFCCC) in Durban, South Africa, made incremental progress toward helping farmers adapt to climate change and reduce agriculture's climate footprint, a group of international agriculture experts urges scientists to lay the groundwork for more decisive action on global food security in environmental negotiations in 2012. Read More
New approach to combat intractable bacterial infections
Bacteriologist Marcin Filutowicz specializes in developing antimicrobial technologies that one day may help replace antibiotics—and save lives—as the power of our antibiotics arsenal wanes. Read More
UW cows on campus are getting an updated home
The home of the dairy cows on the University of Wisconsin–Madison campus is getting a long-awaited update. In May, the university will undertake a $3 million remodeling of the Dairy Cattle Center on Linden Drive. Read More
UW-Madison biochemist to serve on president’s National Medal of Science committee
University of Wisconsin–Madison biochemist Judith Kimble has been selected to serve on President Obama's Committee on the National Medal of Science. Read More
Three UW–Madison faculty members honored as AAAS fellows
Three University of Wisconsin–Madison researchers have been named fellows of the American Association for the Advancement of Science (AAAS). Read More
Forage know-how gives Wisconsin farmers an edge in growing biomass
Wisconsin farmers have been growing biomass for generations, says Kevin Shinners. They just have a different name for it. Read More
Global commission delivers food security policy recommendations
A new report published by an independent global commission of eminent scientists states that the world's food system needs an immediate transformation to meet current and future threats to food security and environmental sustainability. Read More
Michael Bell named director of UW–Madison Center for Integrated Agricultural Systems
Environmental sociologist Michael Bell has been named director of the University of Wisconsin–Madison's Center for Integrated Agricultural Systems (CIAS), a multi-disciplinary research and outreach program that focuses on developing sustainable production and marketing strategies for small to medium-sized agricultural and food enterprises. Read More
Biochemist Har Gobind Khorana, whose UW work earned the Nobel Prize, dies
Biochemist Har Gobind Khorana, who received the Nobel Prize for research he conducted while at the University of Wisconsin–Madison, died Wednesday, Nov. 9 in Concord, Mass. at age 89. Read More
Study evaluates bat deaths near wind turbines
It's something of an ecological murder mystery - countless numbers of bats are turning up dead near wind farms. But what is killing them? Read More
Treasured campus murals conserved for future generations
Art conservators are painstakingly preserving a set of historic, wall-size John Steuart Curry works surrounded by the gutted and rebuilt Biochemistry Building on Henry Mall. Read More
Patience paying off for long-term diabetes project
A decade of research in any field presents challenges, but for Alan Attie's lab group, years of persistence have opened up a new avenue to understanding diabetes. Read More
UW–Madison to lead national effort to improve quality of processed potatoes
University of Wisconsin–Madison researchers have been selected to lead a national, multi-institution effort to improve the quality and safety of processed potatoes, the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) announced today (Oct. 14). Read More
Medical foods for PKU diet enter phase II clinical trials
Mealtimes aren't quite as enjoyable for people with phenylketonuria (PKU) as they are for the rest of us. Those with this genetic disorder have to get their protein by drinking a foul-tasting amino acid "formula." At the same time, they must avoid natural proteins - eschewing burgers, ice cream and even regular bread - because they lack the enzyme needed to process phenylalanine, one of the 19 amino acids that comprise protein. Read More