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Tag College of Agricultural and Life Sciences

Three UW–Madison teams will compete in national food product contests this weekend

June 8, 2011

They spent most of the past year inventing a shelf-stable yogurt truffle, a beverage mix made with real fruit and a tangerine-flavored carbonated dairy beverage drink. Now three teams of University of Wisconsin–Madison students are headed to New Orleans to see how their ideas fare in the final rounds of two national food product development competitions being held at the Institute of Food Technologists (IFT) annual meeting this weekend. Read More

Unique cooperative class gets national view of popular conservation technique

May 31, 2011

Using a national approach to studying a complex question of environmental policy, Adena Rissman, a professor of forest and wildlife ecology at the University of Wisconsin–Madison, guided a graduate seminar that examined the use of conservation easements in Wisconsin. Read More

Beginning farmer school seeks cyclists, pledges for ride to farm fundraiser

May 12, 2011

The Wisconsin School for Beginning Dairy and Livestock Farmers wants to put 100 bicyclists on the road on Saturday, June 11, to support the next generation of farmers. Read More

New ‘corn atlas’ shows which genes are active during each stage of plant growth

May 10, 2011

Just as a road atlas helps travelers find their way, a new corn atlas will help plant scientists navigate vast amounts of gene expression data from the corn plant, as described in the May 10 issue of The Plant Journal. Read More

Curiosities: Why are some crops planted in spring and others in fall?

May 9, 2011

Temperature sensitivity is the primary determinant in when crops can be planted, says horticulture professor Irwin Goldman. For most fruit and vegetable crops in… Read More

In the battle against invasive aquatic species, Wisconsin bait shops are on the front line

May 5, 2011

Wisconsin bait dealers are aware of the risks associated with aquatic invasive species, and they are taking steps to help address the problem, a new University of Wisconsin–Madison study indicates. Read More

Experts available to media on Osama Bin Laden’s death, aftermath

May 2, 2011

The death of Osama Bin Laden, the mastermind behind the Sept. 11, 2001 terror attacks, is an historic moment in the U.S. war on terror… Read More

Community and regional food systems study gets a boost from USDA

April 11, 2011

A University of Wisconsin–Madison study aimed at a better understanding of the ways to successfully develop sustainable local and regional food systems received a big boost this week (Monday, April 11) in the form of a $5 million grant from the U.S. Department of Agriculture (USDA). Read More

Thirteen recently tenured faculty honored with Romnes awards

March 29, 2011

This year’s Romnes Faculty Fellowships recognize a baker’s dozen of talented, up-and-coming faculty from across campus. Read More

Eleven faculty members named Kellett award winners

March 29, 2011

Honors go to professors five to 20 years past first tenured position Read More

Jahn named to international commission

March 15, 2011

Molly Jahn, a University of Wisconsin–Madison professor and administrator, has been named to a newly created Commission on Sustainable Agriculture and Climate Change, a group of international experts on agriculture, climate, food, economics and natural resources. Read More

Wisconsin boaters, anglers doing more to halt spread of invasives

March 1, 2011

Wisconsin boaters and anglers seem to be doing a better job of following rules aimed at curbing the spread of aquatic invasive species, according to the results of UW–Madison surveys taken in 2009 and 2010. Read More

Leafcutter ant genome reveals secrets of fungus farming ways

February 10, 2011

Leafcutter ants, signature denizens of New World tropical forests, are unique in their ability to harvest fresh leaves to cultivate a nutrient-rich fungus as food. Read More

Wisconsin cheese could get boost from ‘driftless’ label

February 4, 2011

The culture, geography and biology of a place give unique flavors to local food products, a concept that could help a group of small Wisconsin cheesemakers in its search to carve out a niche in the crowded marketplace for cheese. Read More

Morgridge Center supports initiatives through matching grant program

January 27, 2011

The Morgridge Center for Public Service at the University of Wisconsin–Madison recently awarded 11 matching grants totaling $334,739 to support service learning, community-based research or civic engagement work by UW–Madison faculty and researchers in the areas of education, environment or health. Read More

Stan Temple: A life saving threatened species

January 27, 2011

As a UW–Madison wildlife professor, Stan Temple is heir to the outsized legacy of Aldo Leopold and, until his retirement, held the chair occupied by Leopold and his intrepid successor, Joe Hickey, the wildlife biologist whose work helped put the nails in the coffin of the insecticide DDT. Read More

Rhythmic vibrations guide caste development in social wasps

January 24, 2011

Future queen or tireless toiler? A paper wasp's destiny may lie in the antennal drumbeats of its caretaker. Read More