Tag Chemistry
Faculty aim to strengthen technology, science education by blending them
A group of UW–Madison researchers and Thermo Fisher Scientific scientists will bring together high school students and teachers to build and use diagnostic equipment that would not be out of place in university research labs.
Carb synthesis sheds light on promising tuberculosis drug target
A fundamental question about how sugar units are strung together into long carbohydrate chains has also pinpointed a promising way to target new medicines against tuberculosis.
‘Motorized’ DNA opens door to autonomous molecular experiments
Using the same protein molecule that scientists have used for decades to copy genetic material, researchers have developed a molecular motor for propelling DNA.
‘Once Upon a Christmas Cheery’ to be broadcast in December
All tickets for the 39th annual “Once Upon a Christmas Cheery in the Lab of Shakhashiri” have been distributed, but the program will be broadcast on Wisconsin Public Television.
Persistence, genius mix for chemist
Chemistry professor Laura Kiessling is featured in the Milwuakee Journal Sentinel’s series on “groundbreaking thinkers in Wisconsin” series.
Why does orange or grapefruit juice taste so nasty after I brush my teeth?
It’s all about phospholipids, says John Moore, director of the Institute for Chemical Education at UW–Madison. Not a flavor guy…
Decoding protein structures helps illuminate cause of diabetes
Any photographer can vouch for the difficulty of capturing a clear picture of a moving target. When it comes to molecules, however, sometimes the motion is exactly what scientists want to see.
New technique dissects stem cells’ picky likes, dislikes
Whether their goal is to create therapies or simply investigate how organisms develop, stem cell researchers face what is perhaps one of biological science's toughest assignments: keeping their tiny research subjects under control.