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Tag Chemistry

Persistence, genius mix for chemist

January 2, 2008

Chemistry professor Laura Kiessling is featured in the Milwuakee Journal Sentinel’s series on “groundbreaking thinkers in Wisconsin” series.

Why does orange or grapefruit juice taste so nasty after I brush my teeth?

November 20, 2007

It’s all about phospholipids, says John Moore, director of the Institute for Chemical Education at UW–Madison. Not a flavor guy…

Decoding protein structures helps illuminate cause of diabetes

May 15, 2007

Any photographer can vouch for the difficulty of capturing a clear picture of a moving target. When it comes to molecules, however, sometimes the motion is exactly what scientists want to see.

Two faculty named American Academy fellows

April 30, 2007

Two faculty members of the University of Wisconsin–Madison have been elected Fellows of the American Academy of Arts and Sciences.

U.S. chemistry forecast: ‘Partly cloudy, chance of showers’

April 25, 2007

A report released this month by the National Academy of Sciences concludes that although the United States currently leads the world in most aspects of chemistry research, increasing international competition makes that position far from secure.

Chemistry professor receives National Science Board Public Service Award

April 17, 2007

Bassam Z. Shakhashiri, a University of Wisconsin–Madison chemistry professor who pioneered new ways to encourage public understanding of science through his enthusiastic communications and visually exciting chemical demonstrations, will receive the 2007 National Science Board Public Service Award.

Hidden gems: New composites are stiffer than diamond

February 14, 2007

Using a unique combination of barium titanate and tin, University of Wisconsin–Madison researchers have made the first known material that's stiffer than diamond.