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Research finds soda tax does little to decrease obesity
Extra sales taxes on soda may not do anything to improve people's health, according to new research from health economist Jason Fletcher of the La Follette School of Public Affairs at the University of Wisconsin–Madison. Read More
Waters, chef and food activist, to speak March 27
Alice Waters, a chef, restaurateur, activist, and author, will speak as part of the Distinguished Lecture Series on Thursday, March 27 at 7:30 p.m. in Varsity Hall at Union South. Her Chez Panisse is consistently ranked among the World's 50 Best Restaurants. Read More
Researchers discover new way to make muscle cells from human stem cells
As stem cells continue their gradual transition from the lab to the clinic, a research group at the University of Wisconsin–Madison has discovered a new way to make large concentrations of skeletal muscle cells and muscle progenitors from human stem cells. Read More
UW-Madison names new pharmacy dean
Steven M. Swanson of the University of Illinois at Chicago has been chosen as the new dean of the School of Pharmacy at the University of Wisconsin–Madison. Read More
New Milky Way portrait to be on Town Center media wall
The dramatic new infrared picture of the plane of our galaxy will be viewable for the next week on the large media wall in the Town Center of the Wisconsin Institutes for Discovery on the UW–Madison campus. Read More
Friends of the Libraries holds spring book sale March 26-28
f you love books, you won’t want to miss the upcoming Friends of the UW–Madison Libraries Book Sale! With more than 15,000 books to choose from, this is the largest used book sale in Wisconsin. Read More
Startup focuses on reliable, efficient cooling for computer servers
In a dark, windy room on the top floor of Engineering Hall on the University of Wisconsin–Madison campus, racks of computers are processing information for a college that relies, like all technical fields, on massive computing power. The noise comes from multiple fans located inside each computer case and from the large air conditioner that drives currents through the room to remove waste heat from the processors. Read More
2014 Shadid Award recipients announced
The Center for Journalism Ethics at the University of Wisconsin–Madison will honor reporter Adam Goldman and the Associated Press with the 2014 Anthony Shadid Award for Journalism Ethics. Read More
UW–Madison, USDA enter into settlement agreement
This month, the U.S. Department of Agriculture (USDA) and the University of Wisconsin–Madison entered into a settlement agreement resulting in a fine of $35,286. Read More
In the lab, scientists coax E. coli to resist radiation damage
Capitalizing on the ability of an organism to evolve in response to punishment from a hostile environment, scientists have coaxed the model bacterium Escherichia coli to dramatically resist ionizing radiation and, in the process, reveal the genetic mechanisms that make the feat possible. Read More
Sea Grant launches ‘Eat Wisconsin Fish’ campaign
Health experts agree that everyone should eat two servings of fish a week. It’s easy to make at least one of these weekly servings from a Wisconsin fish farm or the Great Lakes! Read More
Halting immune response could save brain cells after stroke
A new study in animals shows that using a compound to block the body’s immune response greatly reduces disability after a stroke. Read More
Study suggests potential association between soy formula and seizures in children with autism
A University of Wisconsin–Madison researcher has detected a higher rate of seizures among children with autism who were fed infant formula containing soy protein rather than milk protein. Read More
Law students provide free legal services to New Orleans residents in need
Fifteen UW Law School students spent a week of their winter break in New Orleans, where they provided free legal services to residents in need. Read More
Small scale, large potential: An expert weighs in on the future of microfluidics
More than a decade ago, David Beebe wrote that the field of microfluidics had the potential to significantly change modern biology. Now Beebe, an expert in the field, has written a high-level perspective on the state of microfluidics for the journal Nature. Read More