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Category State & Global

Panel highlights global perspectives on education

October 31, 2007

A group of doctoral students will offer global perspectives on education in “Schooling Around the World: Sights, Sounds, Stories and Travels,” a program sponsored by the Department of Educational Policy Studies on Wednesday, Nov. 14, to mark International Education Week.

Wildfire drives carbon levels in northern forests

October 31, 2007

Far removed from streams of gas-thirsty cars and pollution-belching factories lies another key player in global climate change. Circling the northern hemisphere, the conifer-dominated boreal forests - one of the largest ecosystems on earth - act as a vast natural regulator of atmospheric carbon levels.

Researchers examine world’s potential to produce biodiesel

October 24, 2007

What do the countries of Thailand, Uruguay and Ghana have in common? They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the Nelson Institute for Environmental Studies.

Is a strike on Iran inevitable? Iran expert to speak on campus

October 18, 2007

News reports from Washington, D.C. and Tehran differ on the reasons why the U.S. may seek to attack Iran in the coming months. Neither country disputes the fact, however, that Iran is next on the list of targets in President Bush's "War on Terror."

Iran expert to speak in Madison

October 17, 2007

UW-Madison will host one of the country’s experts on Iran at 8 p.m. on Thursday, Oct. 25, for the speech “Is a U.S. Military Strike on Iran Inevitable?”

Colombian human rights leader to speak

September 26, 2007

Ana Teresa Bernal Montanez, a commissioner on Colombia's Commission on Reparations and Reconciliation, will deliver her talk "Participation of Civil Society in Colombia's Peacebuilding," at 4:30 p.m. on Wednesday, October 10 at the Pyle Center's Alumni Lounge, 702 Langdon Street.

New book looks at public perception and media treatment of GMOs

September 24, 2007

Although the vast majority of Americans are blithely unaware, the United States and its system of food production is irreversibly hitched to modern biotechnology. In short, most people unwittingly and regularly consume food that was produced through genetic engineering.