Category State & Global
Panel highlights global perspectives on education
A group of doctoral students will offer global perspectives on education in “Schooling Around the World: Sights, Sounds, Stories and Travels,” a program sponsored by the Department of Educational Policy Studies on Wednesday, Nov. 14, to mark International Education Week.
Wildfire drives carbon levels in northern forests
Far removed from streams of gas-thirsty cars and pollution-belching factories lies another key player in global climate change. Circling the northern hemisphere, the conifer-dominated boreal forests - one of the largest ecosystems on earth - act as a vast natural regulator of atmospheric carbon levels.
Researchers examine world’s potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common? They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the Nelson Institute for Environmental Studies.
UW–Madison a top producer of U.S. Fulbright students
University of Wisconsin–Madison students fared well in landing international fellowships with The Fulbright Program, which announced its 2007-2008 fellows list in this week's Chronicle of Higher Education.
Grant from Thai Embassy boosts Thai studies
The Royal Thai Embassy has granted University of Wisconsin–Madison's Center for Southeast Asian Studies nearly $100,000 to support the university's Thai studies program.
Is a strike on Iran inevitable? Iran expert to speak on campus
News reports from Washington, D.C. and Tehran differ on the reasons why the U.S. may seek to attack Iran in the coming months. Neither country disputes the fact, however, that Iran is next on the list of targets in President Bush's "War on Terror."
Iran expert to speak in Madison
UW-Madison will host one of the country’s experts on Iran at 8 p.m. on Thursday, Oct. 25, for the speech “Is a U.S. Military Strike on Iran Inevitable?”
Researchers examine world’s potential to produce biodiesel
What do the countries of Thailand, Uruguay and Ghana have in common? They all could become leading producers of the emerging renewable fuel known as biodiesel, says a study from the University of Wisconsin–Madison Nelson Institute for Environmental Studies.
Festival to showcase environmental films in November
From travelogue-expedition films to the experimental avant-garde and the worlds of Walt Disney and Jacques Cousteau, cinema has been central to how we think about nature and the environment.
Two deans’ reviews begin
Reviews are under way for School of Veterinary Medicine Dean Daryl Buss and Division of International Studies Dean Gilles Bousquet.
Washington Post editor Chandrasekaran to give annual Nafziger lecture
Rajiv Chandrasekaran, author of "Imperial Life in the Emerald City," the best-selling account of the botched U.S. effort to rebuild Iraq, will deliver the annual Ralph O. and Monona H. Nafziger Lecture on Wednesday, Oct. 17.
Smithies’ work at UW–Madison underpinned Nobel Prize in Medicine
The gene targeting work for which North Carolina biologist Oliver Smithies was recognized for the 2007 Nobel Prize in Medicine has a distinct Wisconsin flavor.
Alumni discuss importance of languages in careers
On Monday, Oct. 15, UW–Madison's Language Institute will host three alumni for a panel discussion titled "Language for Life: Languages and International Development."
UW historian named one of Smithsonian’s top young innovators
Jeremi Suri, a University of Wisconsin–Madison historian whose work is reshaping views of how political power is forged in a globally connected age, has been named one of Smithsonian Magazine's "37 Under 36: America's Young Innovators in the Arts and Sciences."
Colombian human rights leader to speak
Ana Teresa Bernal Montanez, a commissioner on Colombia's Commission on Reparations and Reconciliation, will deliver her talk "Participation of Civil Society in Colombia's Peacebuilding," at 4:30 p.m. on Wednesday, October 10 at the Pyle Center's Alumni Lounge, 702 Langdon Street.
New book looks at public perception and media treatment of GMOs
Although the vast majority of Americans are blithely unaware, the United States and its system of food production is irreversibly hitched to modern biotechnology. In short, most people unwittingly and regularly consume food that was produced through genetic engineering.




